The Best Urad Ke Pakore Recipes

Golden-Brown Fritters Made with Spiced Black Gram Lentils

NexzenLast Updated: 2024-07-18

174 3 minutes read

Recipe

The Best Urad Ke Pakore Recipes, Crispy Black Gram Lentil Fritters from Uttarakhand

Description

Urad Ke Pakore are crispy fritters made from black gram lentils (urad dal), mixed with spices and deep-fried until golden brown. This popular snack is a staple in Uttarakhand, India, loved for its crunchy exterior and flavorful interior. These fritters are perfect as an appetizer or tea-time snack, often served with chutney or a cup of hot tea. They offer a delightful crunch with a spiced taste that keeps you coming back for more. Try out the Best Urad Ke Pakore Recipes.

Cuisine	Indian
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Serving	4 servings
Course	Appetizer
Difficulty	Easy
Rating	4.5/5

Recipe

Ingredient

1 cup urad dal (black gram lentils), soaked overnight
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
2 green chilies, finely chopped (adjust to taste)
1 small onion, finely chopped
Salt to taste
Fresh coriander leaves, chopped
Oil for deep frying

Instruction

1. Prepare the Lentil Batter:

Drain the soaked urad dal and blend it in a food processor or blender to form a smooth paste. Add a little water as needed.
Transfer the paste to a bowl and whisk until it becomes fluffy and light.

2. Add Spices and Vegetables:

To the batter, add cumin seeds, fennel seeds, turmeric powder, red chili powder, green chilies, onion, salt, and fresh coriander leaves
Mix everything well to form a smooth batter with an even consistency.
Heat Oil, In a deep-frying pan or skillet, heat oil over medium-high heat until it reaches the right temperature for frying (around 350°F or 175°C).

o the batter, add cumin seeds, fennel seeds, turmeric powder, red chili powder, green chilies, onion, salt, and fresh coriander leaves

3. Fry the Pakora:

Take a spoonful of the batter and gently drop it into the hot oil.
Fry multiple fritters at a time, but do not overcrowd the pan.
Fry until the fritters turn golden brown and crispy, about 4-5 minutes.

4. Drain and Serve:

Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
Serve hot with your favorite chutney or sauce.

Equipment

Food processor or blender
Deep frying pan or skillet
Slotted spoon
Paper towels

Nutrition Information

Nutrition fact	Qty Per Serving
Calories	180
Fat	10g
Protein	5g
Carbohydrates	20g
Fiber	6g
Sugar	2g
Sodium	200mg

nutrition fact

Suitable For Diet

Vegetarian Diet
Vegan
Gluten-free

Tips and Tricks

For added flavor, try adding carom seeds (ajwain) to the batter.
Ensure the oil is at the right temperature before frying the fritters.
Use a slotted spoon to gently lower the batter into the hot oil and to remove the fritters once they’re golden brown

Garnishing and Serving

Garnish the fritters with chopped coriander leaves for a fresh touch.
Serve with a side of green chutney, tamarind chutney, or yogurt dip for added flavor.

How to store

Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or air fryer for a few minutes to regain crispiness.

Conclusion

Urad Ke Pakore are a delightful snack from Uttarakhand, perfect for satisfying your cravings for something crunchy and flavorful. Give this recipe a try and let us know how you enjoyed it in the comments!

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