The Best Urad Ke Pakore Recipes
Golden-Brown Fritters Made with Spiced Black Gram Lentils
Recipe
The Best Urad Ke Pakore Recipes, Crispy Black Gram Lentil Fritters from Uttarakhand
![The Best Urad Ke Pakore Recipes 1 September 2024 The Best Urad Ke Pakore Recipes](https://nexzenmarket.com/wp-content/uploads/2024/06/Urad-Ke-Pakore-002.jpg)
Description
Urad Ke Pakore are crispy fritters made from black gram lentils (urad dal), mixed with spices and deep-fried until golden brown. This popular snack is a staple in Uttarakhand, India, loved for its crunchy exterior and flavorful interior. These fritters are perfect as an appetizer or tea-time snack, often served with chutney or a cup of hot tea. They offer a delightful crunch with a spiced taste that keeps you coming back for more. Try out the Best Urad Ke Pakore Recipes.
Cuisine | Indian |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Total Time | 25 minutes |
Serving | 4 servings |
Course | Appetizer |
Difficulty | Easy |
Rating | 4.5/5 |
Ingredient
- 1 cup urad dal (black gram lentils), soaked overnight
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 2 green chilies, finely chopped (adjust to taste)
- 1 small onion, finely chopped
- Salt to taste
- Fresh coriander leaves, chopped
- Oil for deep frying
Instruction
1. Prepare the Lentil Batter:
![The Best Urad Ke Pakore Recipes 2 September 2024 Prepare the Lentil Batter](https://nexzenmarket.com/wp-content/uploads/2024/06/Urad-Ke-Pakore.jpg)
2. Add Spices and Vegetables:
![The Best Urad Ke Pakore Recipes 3 September 2024 o the batter, add cumin seeds, fennel seeds, turmeric powder, red chili powder, green chilies, onion, salt, and fresh coriander leaves](https://nexzenmarket.com/wp-content/uploads/2024/06/Aloo-Ke-Gutke-recipe-003-.jpg)
3. Fry the Pakora:
![The Best Urad Ke Pakore Recipes 4 September 2024 Fry the Pakora:](https://nexzenmarket.com/wp-content/uploads/2024/06/Urad-Ke-Pakore-003-780x470.jpg)
4. Drain and Serve:
![The Best Urad Ke Pakore Recipes 5 September 2024 Drain and Serve:](https://nexzenmarket.com/wp-content/uploads/2024/06/Urad-Ke-Pakore-002.jpg)
Equipment
Nutrition Information
Nutrition fact | Qty Per Serving |
---|---|
Calories | 180 |
Fat | 10g |
Protein | 5g |
Carbohydrates | 20g |
Fiber | 6g |
Sugar | 2g |
Sodium | 200mg |
Suitable For Diet
Tips and Tricks
Garnishing and Serving
How to store
Conclusion
Urad Ke Pakore are a delightful snack from Uttarakhand, perfect for satisfying your cravings for something crunchy and flavorful. Give this recipe a try and let us know how you enjoyed it in the comments!
Keywords
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The Best Urad Ke Pakore Recipes-FAQs
Can I use other types of lentils for this recipe?
While urad dal is traditional, you can experiment with other lentils such as moong dal for a different flavor.
What can I serve with Urad Ke Pakore?
These fritters pair well with green chutney, tamarind chutney, or even ketchup for a modern twist.
How do I know when the oil is hot enough for frying?
Drop a small piece of batter into the oil. If it sizzles and floats to the top immediately, the oil is ready.
Can I make the batter in advance?
Yes, you can make the batter a few hours in advance and keep it refrigerated. Just whisk it again before frying.
Can I make the fritters in an air fryer?
Yes, for a healthier version, you can air fry the fritters. Spray them lightly with oil and air fry at 375°F (190°C) for 10-12 minutes.