Recipe Uttarakhand

The Best Urad Ke Pakore Recipes

Golden-Brown Fritters Made with Spiced Black Gram Lentils

Recipe

The Best Urad Ke Pakore Recipes: Crispy Black Gram Lentil Fritters from Uttarakhand

The Best Urad Ke Pakore Recipes

Description

Urad Ke Pakore are crispy fritters made from black gram lentils (urad dal), mixed with spices and deep-fried until golden brown. This popular snack is a staple in Uttarakhand, India, loved for its crunchy exterior and flavorful interior. These fritters are perfect as an appetizer or tea-time snack, often served with chutney or a cup of hot tea. They offer a delightful crunch with a spiced taste that keeps you coming back for more. Try out the Best Urad Ke Pakore Recipes.


Recipe

Ingredient

  • 1 cup urad dal (black gram lentils), soaked overnight
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 small onion, finely chopped
  • Salt to taste
  • Fresh coriander leaves, chopped
  • Oil for deep frying

Instruction

1. Prepare the Lentil Batter:

  • Drain the soaked urad dal and blend it in a food processor or blender to form a smooth paste. Add a little water as needed.
  • Transfer the paste to a bowl and whisk until it becomes fluffy and light.
Prepare the Lentil Batter

2. Add Spices and Vegetables:

  • To the batter, add cumin seeds, fennel seeds, turmeric powder, red chili powder, green chilies, onion, salt, and fresh coriander leaves
  • Mix everything well to form a smooth batter with an even consistency.
  • Heat Oil, In a deep-frying pan or skillet, heat oil over medium-high heat until it reaches the right temperature for frying (around 350°F or 175°C).
o the batter, add cumin seeds, fennel seeds, turmeric powder, red chili powder, green chilies, onion, salt, and fresh coriander leaves

3. Fry the Pakora:

  • Take a spoonful of the batter and gently drop it into the hot oil.
  • Fry multiple fritters at a time, but do not overcrowd the pan.
  • Fry until the fritters turn golden brown and crispy, about 4-5 minutes.
Fry the Pakora:

4. Drain and Serve:

  • Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
  • Serve hot with your favorite chutney or sauce.
Drain and Serve:

Equipment

  • Food processor or blender
  • Deep frying pan or skillet
  • Slotted spoon
  • Paper towels

Nutrition Information

Nutrition factQty Per Serving
Calories180
Fat10g
Protein5g
Carbohydrates20g
Fiber6g
Sugar2g
Sodium200mg
nutrition fact

Suitable For Diet

  • Vegetarian Diet
  • Vegan
  • Gluten-free

Tips and Tricks

  • For added flavor, try adding carom seeds (ajwain) to the batter.
  • Ensure the oil is at the right temperature before frying the fritters.
  • Use a slotted spoon to gently lower the batter into the hot oil and to remove the fritters once they’re golden brown

Garnishing and Serving

  • Garnish the fritters with chopped coriander leaves for a fresh touch.
  • Serve with a side of green chutney, tamarind chutney, or yogurt dip for added flavor.

How to store

  • Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or air fryer for a few minutes to regain crispiness.

Conclusion

Urad Ke Pakore are a delightful snack from Uttarakhand, perfect for satisfying your cravings for something crunchy and flavorful. Give this recipe a try and let us know how you enjoyed it in the comments!


Keywords

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The Best Urad Ke Pakore Recipes-FAQs

Can I use other types of lentils for this recipe?

While urad dal is traditional, you can experiment with other lentils such as moong dal for a different flavor.

What can I serve with Urad Ke Pakore?

These fritters pair well with green chutney, tamarind chutney, or even ketchup for a modern twist.

How do I know when the oil is hot enough for frying?

Drop a small piece of batter into the oil. If it sizzles and floats to the top immediately, the oil is ready.

Can I make the batter in advance?

Yes, you can make the batter a few hours in advance and keep it refrigerated. Just whisk it again before frying.

Can I make the fritters in an air fryer?

Yes, for a healthier version, you can air fry the fritters. Spray them lightly with oil and air fry at 375°F (190°C) for 10-12 minutes.

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