Recipe Uttarakhand

Aloo Ke Gutke recipe

Aloo Ke Gutke, Flavorful Potato Dish Sautéed with Spices


Aloo Ke Gutke recipe: Spicy and Tangy Potatoes from Uttarakhand

Aloo Ke Gutke recipe


Potato cubes cooked with spices are the ingredients of Pahadi Aloo Ke Gutke (Aloo Gutke), a traditional snack or side dish from Uttarakhand in India. Here’s how to make the Aloo Ke Gutke recipe.

Aloo Ke Gutke is a classic dish from the Indian state of Uttarakhand, known for its bold flavors and ease of preparation. This dish consists of boiled potatoes sautéed with mustard seeds, cumin seeds, and local spices, creating a spicy and tangy side dish. Aloo Ke Gutke is a staple in the region’s cuisine and is often served as an accompaniment to rice, dal, or roti.



  • 4-5 medium potatoes, boiled and peeled
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2-3 dried red chilies (adjust to taste)
  • 1/4 teaspoon asafetida (Hing)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)


1. Prepare the Potatoes:

  • Boil the potatoes until they are tender but not mushy.
  • Let them cool, then peel and cut them into small cubes.
Prepare the Potatoes

2. Heat Oil and Add Spices:

  • In a skillet, heat oil over medium heat.
  • Add mustard seeds and let them splutter.
  • Add cumin seeds, dried red chilies, and asafetida. Stir for a few seconds until aromatic.
Heat Oil and Add Spices:

3. Add Potatoes and Spices:

  • Add the cubed potatoes to the skillet and gently toss them in the oil and spices.
  • add turmeric powder, red chili powder, coriander powder, and salt to taste.
  • Mix well to coat the potatoes with the spices.
Add Potatoes and Spices

4. Cook Until Crispy:

  • Cook the potatoes over medium heat, stirring occasionally, until they turn golden and slightly crispy, about 5-7 minutes.
  • Garnish and Serve, Remove from heat and garnish with fresh coriander leaves.
  • Serve hot as a side dish with rice, dal, or roti.
Cook the potatoes over medium heat, stirring occasionally, until they turn golden and slightly crispy.


Nutrition Information

Nutrition factQty Per Serving
nutrition fact

Suitable For Diet

  • Vegetarian Diet
  • Vegan
  • Gluten-free

Tips and Tricks

  • Adjust the spice levels according to your taste preference.
  • For an added crunch, you can add peanuts or sesame seeds while sautéing the spices.
  • For a different flavor profile, you can add ginger and garlic during the sautéing process.

Garnishing and Serving

  • Garnish with additional fresh coriander leaves and a sprinkle of red chili powder for a pop of color.

How to store

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove or in the microwave.


Aloo Ke Gutke is a simple yet flavorful dish that showcases the rich culinary traditions of Uttarakhand. This recipe is perfect for those looking for a quick and tasty side dish that pairs well with a variety of main courses. Give this recipe a try and let us know how you enjoyed it in the comments!


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Aloo Ke Gutke recipe-FAQs

Can I use other types of potatoes for this recipe?

Yes, any type of potato can be used. Just ensure they are boiled and cubed before sautéing.

What can I serve with Aloo Ke Gutke?

This dish pairs well with rice, roti, dal, or any other main course.

Can I make this dish ahead of time?

Yes, you can make it ahead of time and reheat it before serving.

Can I make this dish without red chili powder?

Yes, you can adjust the amount of red chili powder according to your spice tolerance.

Can I add other vegetables to the dish?

While the traditional recipe uses potatoes, you can experiment by adding other vegetables such as peas or carrots for variety.

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