Easy & Authentic Paneer Tikka Recipe | Step-by-Step Guide Description Indulge in the smoky, flavorful delight of Paneer Tikka served with refreshing Mint Chutney. This classic Indian appetizer features succulent paneer cubes and crisp veggies, marinated in a spiced yogurt mixture, then grilled to perfection. Perfect for parties, family gatherings, or a delicious snack, this […]
Recipe Bhang Ki Chutney recipe: A Tangy and Spicy Chutney from Uttarakhand Description Bhang Ki Chutney is a popular condiment from the state of Uttarakhand, India. Made from hemp seeds (locally known as Bhang seeds), spices and fresh herbs, this is a flavorful chutney. Known for its distinctive flavor that combines tangy and spicy notes, […]
Recipe The Best Bhang Thandai recipe, Traditional Drink for Holi Description Bhang Thandai is a traditional drink from Uttarakhand, India. It is especially popular during the festival of Holi. For a unique flavour and festive touch, this refreshing drink combines milk, nuts, spices such as cardamom and saffron, and is infused with bhang (cannabis) seeds. […]
Recipe How to Make the Pineapple Coconut Smoothie Description Indulge in the tropical flavors of summer with this refreshing Pineapple Coconut Smoothie recipe. Whether you’re looking for a quick breakfast option, a post-workout refresher, or a healthy dessert alternative, this smoothie ticks all the boxes. Packed with vitamins, minerals, and antioxidants, it’s not only delicious […]
Recipe The Perfect Toasted Chicken Sandwich recipe Description A Delicious and Easy-to-Make Toasted Chicken Sandwich In the realm of culinary classics, few delights can rival the satisfying crunch and succulent Flavors of a well-made toasted chicken sandwich. This humble yet versatile dish is a cornerstone of comfort food, offering a delightful marriage of crispy textures, […]
Recipe Best traditional Arsa Recipe: Crispy and Sweet Uttarakhand Delight Description Arsa is a classic sweet dish from Uttarakhand, India. It is often eaten during festivals and special occasions. Arsa is made from soaked rice and jaggery, deep fried until crispy and golden brown. This traditional treat has a rich, sweet flavour with a satisfying […]
Recipe Bhatt Ki Churdkani recipe: Traditional Black Soybean Curry from Uttarakhand Description Bhatt Ki Churdkani is a classic dish from the Indian state of Uttarakhand, made with black soybeans (Bhatt) cooked in a rich, savory gravy of tomatoes, ginger, garlic, and spices. This dish is cherished for its deep, earthy flavors and warming qualities. Bhatt […]
Recipe best traditional Thechwani recipe, Rustic Potato or Radish Curry from Uttarakhand Description Thechwani is a rustic curry from the Indian state of Uttarakhand, known for its earthy flavours and satisfying warmth. A spicy sauce made with mustard oil, green chillies and garlic, the dish is made with either potatoes or radishes. Thechwani, often served […]
Recipe How to make Phaanu! Nutritious Mixed Lentil Stew from Uttarakhand Description Phaanu, a beloved traditional dish from Uttarakhand in India, is a hearty and nutritious stew prepared with a blend of lentils. These lentils are slowly cooked in a richly spiced and herb-infused broth. Typically, Phaanu is accompanied by rice and a generous spoonful […]
Recipe Best Gahat Ki Dal Recipe: Nutritious Horse Gram Lentil from Uttarakhand India Description A popular dish from the northern Indian state of Uttarakhand is Gahat (Kulat) Ki Dal (Horse Gram Lentil). Made from horse gram lentils (Gahat), this hearty and nutritious soup is seasoned with garlic, ginger and a blend of spices. A comforting […]