Recipe Uttarakhand

Best Traditional Arsa Recipe

बेस्ट पारम्परिक अरसा रेसिपी, अरसा भारत के उत्तराखंड की एक क्लासिक मिठाई है

Best traditional Arsa Recipe: Crispy and Sweet Uttarakhand Delight

Best Traditional Arsa Recipe: Crispy and Sweet Uttarakhand Delight


Arsa is a classic sweet dish from Uttarakhand, India. It is often eaten during festivals and special occasions. Arsa is made from soaked rice and jaggery, deep fried until crispy and golden brown. This traditional treat has a rich, sweet flavour with a satisfying crunch. It is a favourite among the locals. Arsa is not only a delicious dessert, but also a symbol of the region’s cultural heritage. It adds a festive touch to any gathering. You may also enjoy top traditional cuisines from Uttarakhand.



  • One cup of rice, soaking and draining overnight.
  • 1/2 cup jaggery (gur), grated.
  • 1/2 teaspoon fennel seeds (optional)
  • 1/4 teaspoon baking powder (optional)
  • Two tablespoons water (or as needed)
  • Oil for frying.


1. Make the rice paste:

  • Place the soaked rice in a food processor or blender and pulse until you have a smooth, creamy paste.
  • Transfer to a mixing bowl.
Make the rice paste

2. Preparation of batter:

  • Add the grated jaggery, fennel seeds and baking powder (if using) to the rice paste.
  • Add the water little by little and mix until the ingredients come together to form a thick batter.
Preparation of batter

3. Fry the Arsa until golden:

  • Heat the oil to the right temperature for frying (about 350°F or 175°C) in a frying pan or skillet over medium heat.
  • Take small portions of the dough and shape them into flat, round discs.
  • Dip the slices carefully into the hot oil and fry them until they are golden brown and crispy on both sides, about 4 to 5 minutes.
  • Fry a few at a time, taking care not to overcrowd the pan.
Fry the Arsa until golden

4. Drain and serve:

  • Remove the Arsa from the oil with a slotted spoon. Drain on kitchen paper to remove any excess oil.
  • Before serving, leave the Arsa to cool for a few minutes
Drain and serve


  • Food processor or blender
  • Deep frying pan or skillet
  • Slotted spoon
  • Paper towels

Nutrition Information

Nutrition factQty Per Serving
nutrition fact

Suitable For Diet

  • Vegetarian

Tips and tricks

  • Adjust the amount of jaggery to your sweetness preference.
  • Make sure the oil is at the right temperature before frying the Arsa. This will ensure even cooking.
  • For extra flavour, add a pinch of cardamom powder to the batt

Garnishing and Serving

  • For the best experience, the Arsa should be served warm and fresh.
  • For added flavour and presentation, garnish with a sprinkle of fennel seeds or icing sugar.

Storage Instructions

  • Any leftovers can be stored in an airtight container at room temperature for up to one week.


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Arsa is a delicious and crunchy sweet treat that will add a touch of the festive season to any occasion. Its rich flavours and satisfying crunch make it a must-try dish from Uttarakhand. Try this recipe and share your experience in the comments!

Best Traditional Arsa Recipe- FAQs

Can I use other sweeteners instead of jaggery?

Jaggery is traditional, but you can use brown sugar or molasses as alternatives.

What can I serve with Arsa?

Arsa can be enjoyed on its own. It can also be paired with a hot beverage such as tea or coffee.

How do I know when the oil is hot enough to fry?

Drop a small piece of dough into the oil. The oil is ready if it immediately sizzles and floats to the top

Can I prepare the batter before I start frying?

Yes, you can prepare the batter a few hours in advance and refrigerate it. Allow it to come to room temperature before frying.

Can I deep-fry the Arsa?

Yes, you can use an air fryer for a healthier version. Brush the Arsa lightly with oil and fry it in the air at 375°F (190°C) for 10 to 12 minutes.

4.8/5 (16 Reviews)

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