A Perfect Paneer Pakoda recipe

Recipe

A Perfect Teatime Snack with a Twist, a perfect Paneer Pakoda recipe

Description

Masala Stuffed Paneer Pakora: Layers of Flavor in Every Bite

Paneer Pakoda, a popular snack in India, holds a special place in the hearts of many people. Made from Paneer (Indian cottage cheese) dipped in a spiced gram flour batter and deep fried to perfection, these pancakes are crispy on the outside and soft on the inside. Paneer Pakoda is not only a treat for your taste buds, but also a delightful experience that brings back memories of monsoon evenings and family gatherings. Paneer Pakoda is sure to be a hit whether served as an appetizer at parties or as a comforting snack with a hot cup of tea (chai).

Ingredient

• 250 grams paneer (cottage cheese), cut into cubes
• 1 cup gram flour (besan)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon carom seeds (ajwain)
• 1 teaspoon cumin seeds
• Salt to taste
• Water as required
• Oil for deep frying
• Chaat masala for sprinkling
• Fresh coriander leaves for garnish

Instruction

1. To make the batter:

1. In a large mixing bowl, combine the gram flour, red chili powder, turmeric powder, garam masala, carom seeds, cumin seeds, and salt.
2. Gradually add the water to the dry ingredients, whisking constantly to avoid lumps. The batter should be smooth and of a thick, coating consistency.

2. Heat the oil:

1. Heat the oil in a frying pan over medium-high heat. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and quickly rises to the surface, the oil is ready for frying.

3. Coat the Paneer:

1. Dip each paneer cube into the prepared batter, making sure it is evenly coated. Allow excess batter to drip off.

4. Fry the paneer Pakodas:

1. Gently drop the battered paneer cubes into the hot oil. Fry them in batches to avoid overcrowding the pan.
2. Fry the pakodas until golden brown and crisp on all sides. Remove with a slotted spoon and drain on paper towels to remove excess oil.

5. Finish & Serve:

1. Serve: Sprinkle chaat masala over the hot paneer pakodas for an extra boost of flavor.
2. Garnish with fresh coriander leaves and serve immediately with mint or tamarind chutney.

Equipment

• Mixing bowls
• Squeeze bottle or piping bag
• Deep frying pan
• Heavy-bottomed saucepan

Nutrition Information

Suitable For Diet

• Dairy (paneer)
• Legumes (gram flour)
• Vegetarian

Tips and Tricks

• For extra flavor, you can marinate the paneer cubes in a mixture of ginger-garlic paste, lemon juice and spices for 15-20 minutes before dipping them in the batter.
• Make sure that the batter is not too runny; it should stick well to the paneer cubes.
• Fry the pakodas in batches to maintain the temperature of the oil, resulting in crispier pakodas.
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Garnishing and Serving

• Serve the paneer pakodas on a platter lined with lettuce leaves for a fresh and vibrant presentation.
• Accompany the pakodas with small bowls of mint chutney, tamarind chutney and tomato ketchup for dipping.

Storage Instructions (optional)

• Paneer Pakodas are best eaten fresh, but if you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain their crunch.

Conclusion

Paneer Pakoda is a quintessential Indian snack that never fails to impress. Its crispy exterior and soft, flavorful paneer inside make it a crowd pleaser. Whether you are hosting a party, enjoying a rainy day, or just craving a delicious snack, paneer pakoda is the perfect choice. Try this recipe and share your experience in the comments below. Share this delicious treat with your loved ones and create unforgettable memories!