How to make Cucumber Raita

Refreshing Cucumber Raita: A Perfect Side Dish for Every Meal

How to make Cucumber Raita: Cool and Creamy Cucumber Raita for Every Occasion



A refreshing contrast to spicy dishes, cucumber raita is a classic Indian yogurt-based side dish. It’s a simple yet delicious accompaniment made with fresh cucumbers, creamy yogurt, and a blend of spices. Ideal for hot summer days, cucumber raita can be served with biryani, pulao, or any curry. It adds a cooling element to your meal. It’s quick to prepare and requires minimal ingredients, making it a go-to recipe for many households. Let’s look at how you can make this delicious dish at home. learn more about how to make Cucumber raita. learn more about the Best Chole Bhature recipe



  • 1 cup plain yogurt (thick is best)
  • 1 large cucumber, peeled and chopped into small pieces.
  • 4 cups water
  • 1/2 teaspoon toasted cumin seed powder
  • 1/4 teaspoon of black salt (optional)
  • Salt to taste
  • 1/4 teaspoon black pepper powder to taste
  • 1 tablespoon of fresh cilantro leaves peeled and finely chopped.
  • 1/2 teaspoon fresh mint leaves, finely chopped (optional)
  • 1 green chili pepper, finely chopped (optional)
  • 1/4 teaspoon chaat masala (optional)


1. Prepare the cucumber:

  • Peel the cucumber and cut it into small pieces. If the cucumber has large seeds, remove them before chopping.
Cucumber raita 0003

2. Mix the ingredients together:

  • In a mixing bowl, whisk the yogurt until smooth. Add the chopped cucumber to the yogurt.
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3. Season the raita:

  • Add the roasted cumin powder. Add black salt (if using), regular salt and black pepper powder. Mix well
  • Add the fresh herbs: Stir in the finely chopped coriander leaves and mint leaves (if using).
cucumber 0001

4. Customize & serve:

  • If you like a little bit of heat, you can add the finely chopped green chilies. For an extra burst of flavor, sprinkle chaat masala on top. You can create Raita with Chole Bhature. 
  • sauce of yogurt with herbs, spices and cucumber close-up in a bowl on the table. raita. horizontal top view from above
  • Pour the raita into a serving bowl. Garnish with a few extra coriander leaves and a pinch of toasted cumin powder or chaat masala to taste.
Customize & serve


  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Nutrition Information

Nutrition factQty Per Serving
nutrition fact

Suitable For Diet

  • Vegetarian Diet
  • Dairy (yogurt)

Tips and tricks

  • Consistency: If the yogurt is too thick, you can thin it with a little water or milk to achieve your preferred consistency.
  • Variations on flavor: For different flavors, experiment with adding grated carrots, finely chopped tomatoes, or a squeeze of lemon juice.
  • Serving Ideas: Cucumber raita is a great accompaniment to spicy Indian dishes such as biryani, kebabs, and curries. It can also be enjoyed as a refreshing dip with pita bread or vegetable sticks.

Garnishing and Serving

  • For a pop of color, garnish with additional cilantro leaves, a sprinkle of toasted cumin powder, or a few pomegranate seeds. Serve chilled for the best flavor and texture.

Storage Instructions

  • Store leftover raita in an airtight container in the refrigerator for up to 2 days. Water may separate from the cucumber, so stir well before serving.


Cucumber Raita is a versatile and refreshing dish. It complements a variety of Indian dishes. It is a great side dish for hot days and spicy dishes because of its cooling properties and ease of preparation. Try this easy recipe and enjoy the delicious flavors and creamy texture of homemade cucumber raita.


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How to make Cucumber Raita- FAQs

Can I make cucumber raita ahead of time?

Yes, you can make it a few hours ahead and refrigerate. Just give it a good stir before serving.

Can I use Greek yogurt in this recipe?

Absolutely! Greek yogurt will make the raita thicker and creamier than regular yogurt.

How can I make raita a vegan dish?

Instead of dairy yogurt, use plant-based yogurt such as coconut or almond yogurt.

What other vegetables can I add to the raita?

You can add grated carrots, finely chopped tomatoes, onions, or even boiled potatoes to make it more substantial.

How do I keep the cucumber from making the raita too watery?

You can lightly salt the chopped cucumber and let it sit for a few minutes. Then squeeze out the excess water before mixing it with the yogurt.

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