Recipes

How to Make Traditional Kulfi Ice Cream at Home

Traditional Kulfi Ice Cream: An Exotic Indian Dessert

Recipe

Traditional Kulfi Ice Cream

Kulfi 0002

Description

Kulfi is a traditional Indian ice cream. It is prized for its rich, creamy texture and delicious flavors. Kulfi is easier to make at home because it is denser than regular ice cream and does not need to be stirred. This popular dessert offers a unique taste experience that transports you to the vibrant streets of India, often with exotic flavors such as cardamom, saffron and pistachio. Homemade Kulfi is necessary for any ice cream lover, perfect for special occasions or simply as a treat to cool down on a sweltering day.


Recipe

Ingredient

  • One litter whole milk
  • 1/2 cup of granulated sugar
  • 1/4 cup condensed milk
  • 1/4 cup finely chopped pistachios, to taste.
  • 1/4 teaspoon ground cardamom powder
  • A pinch of saffron threads
  • 2 tablespoons of warm milk
  • 1 tablespoon rice flour or cornstarch (optional)
  • 1 tablespoon of rose water (optional)

Instruction

1. Soak the saffron in milk:

  • Soak the saffron strands in 2 tablespoons of warm milk and set aside. Set aside.
Soak the saffron in milk

2. Preparation of milk base:

  • Bring the whole milk to a boil over medium heat in a heavy bottomed saucepan. Stir constantly. Do not let the milk stick to the bottom.
  • Reduce milk: Once the milk has come to a boil, reduce the heat to low and simmer, stirring occasionally, until the milk has reduced to half of its original volume. This should take approximately 30-40 minutes for best kulfi ice cream.
Preparation of milk base

3. Add the sugar and the condensed milk:

  • Stir the sugar and condensed milk into the saucepan. Let the mixture continue to thicken and continue to cook for another 10 minutes.
  • Incorporate Flavors: Add the soaked saffron along with the milk, ground cardamom, chopped pistachios, and rose water (if using). Stir well to combine.
  • Incorporate Flavors: Add the soaked saffron along with the milk, ground cardamom, chopped pistachios, and rose water (if using). Stir well to combine.
Add the sugar and the condensed milk

4. To thicken the mixture:

  • Dissolve the rice flour or cornstarch in a small amount of icy water to make a smooth paste. Add this to the milk mixture and cook for another 57 minutes until the mixture thickens to a custard like consistency.
  • Allow to cool and shape: Allow the mixture to cool slightly and remove the pan from the heat. Pour into kulfi molds or small cups. Insert ice sticks if desired.
  • Allow to cool and shape: Allow the mixture to cool slightly and remove the pan from the heat. Pour into kulfi molds or small cups. Insert ice sticks if desired.
allow to cool and shape

5.Freeze:

  • Freeze the kulfi for at least 6 hours or until completely set. For best results, freeze the kulfi
  • Serve: Remove from the Mold, briefly dip the Mold in warm water. Serve immediately and enjoy
How to Make Traditional Kulfi Ice Cream at Home
kulfi. image credit Bing

Equipment


Nutrition Information

Nutrition factQty Per Serving
Calories180
Fat10g
Protein5g
Carbohydrates20g
Fiber0.5g
Sugar18g
Sodium45mg
nutrition fact

Suitable For Diet

  • Dairy products (milk, condensed milk)
  • Nuts (pistachios)
  • Vegetarian
  • Gluten Free (when using corn starch instead of rice flour)

Tips and tricks

  • Try assorted flavors: Experiment with different nuts, such as almonds or cashews, or add fruits, such as mango puree, for a different flavor.
  • Service ideas: Sprinkle additional chopped pistachios or a saffron strand on top before serving for an elegant presentation.
  • Texture: For a smoother texture, strain the mixture before pouring into Molds. This will remove any nut pieces.

Garnishing and Serving

  • Serve the kulfi garnished with finely chopped pistachios, sprinkled with cardamom and a few saffron strands for a luxurious touch.

Storage Instructions

  • Store any leftover kulfi in an airtight container in the freezer. It will keep for up to 2 weeks. Allow it to soften slightly at room temperature before serving.

Conclusion

Kulfi is a delicious and exotic dessert that brings a taste of India to your home. This homemade recipe is simple and rewarding, offering a creamy, rich treat that is perfect for any occasion. Feel free to experiment with flavors and additions to make this delicious kulfi your own and enjoy making and sharing it with friends and family!


Keywords

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How to Make Traditional Kulfi Ice Cream at Home- FAQs

Can I make kulfi ice cream without using a pan?

Yes, you can use small paper cups or silicone Molds. Just make sure you cover them with plastic wrap before freezing.

What can I use to replace saffron?

Although it will not replicate the unique flavor of saffron, you can use a small amount of turmeric for colour. Alternatively, you can skip it altogether.

How do I make a vegan version of kulfi ice cream?

Replace the dairy milk with full-fat coconut milk or almond milk and use a plant-based alternative to condensed milk.

Can I do a sugar reduction in this recipe?

Yes, you can adjust the sugar to taste. However, reducing the sugar too much may affect the texture of the kulfi.

What do I do if I do not have cardamom?

You can use some cinnamon or nutmeg as an alternative. However, the flavor profile will be slightly different.

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