Aloo Daal Pakora recipe

Recipe

Aloo Daal Pakora recipe: Crispy Potato and Lentil Fritters from Uttarakhand

Description

Aloo Daal Pakora is a delightful snack from Uttarakhand, India, known for its crispy exterior and flavorful interior. These fritters made from a batter of mashed potatoes and mixed lentils (dal), seasoned with spices like turmeric, cumin, and chili powder, then deep-fried until golden brown. Aloo Daal Pakora is a popular street food and a favorite at tea time, offering a perfect combination of textures and Flavors.

Ingredient

• One cup mixed lentil (e.g., Moong dal, Chana dal, or urad dal)
• One cup boiled and mashed potatoes.
• One small onion finely chopped.
• 2 green chilies, finely chopped (adjust to taste)
• 2 cloves garlic, minced.
• 1 teaspoon grated ginger
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon coriander powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 cup fresh coriander leaves, chopped.
• Oil for deep frying.

Instruction

1. Prepare the Lentils:

1. Soak the mixed lentils in water for 3-4 hours. After soaking, drain the water and blend the lentils in a food processor or blender until smooth.

2. Prepare the Batter:

1. In a mixing bowl, combine the blended lentils, mashed potatoes, chopped onion, green chilies, minced garlic, and grated ginger.
2. Add cumin seeds, turmeric powder, red chili powder, coriander powder, and salt to the bowl.
3. Mix until all the ingredients are well combined.
4. Fold in the chopped fresh coriander leaves.

3.Fry the Pakoras:

1. Heat the Oil, In a deep-frying pan or skillet, heat oil over medium-high heat until it reaches the right temperature for frying (around 350°F or 175°C).
2. Take small portions of the batter and shape them into round or oblong shapes.
3. Gently drop the shaped fritters into the hot oil.
4. Fry multiple fritters at a time, but do not overcrowd the pan.
5. Fry until the fritters turn golden brown and crispy, about 4-5 minutes.

4. Drain and Serve:

1. Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
2. Serve hot with chutney or sauce of your choice.

Equipment

• Mixing bowl
• Food processor or blender
• Deep frying pan or skillet
• Slotted spoon
• Paper towels

Nutrition Information

Suitable For Diet

• Vegetarian Diet
• Vegan

Tips and Tricks

• Adjust the spices according to your taste preference.
• Use a slotted spoon to gently lower the fritters into the hot oil and to remove them once they are golden brown.
• Serve the fritters immediately for the best crispiness.

Garnishing and Serving

• Serve with chutney or ketchup for dipping.
• Garnish with additional chopped coriander leaves for a fresh touch.

How to store

• Best served fresh, but leftovers can be store in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to regain crispiness.

Conclusion

Aloo Daal Pakora is a flavorful and crispy snack that brings the tastes of Uttarakhand to your table. Its delightful combination of lentils and potatoes, seasoned with spices, makes it a perfect appetizer or tea-time treat. Give this recipe a try and share your experience in the comments!

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