Recipe
Aloo Daal Pakora recipe: Crispy Potato and Lentil Fritters from Uttarakhand
![Aloo Daal Pakora recipe 1 September 2024 Aloo Daal Pakora recipe](https://nexzenmarket.com/wp-content/uploads/2024/05/Aloo_Dal_Pakoras-1.jpg)
Description
Aloo Daal Pakora is a delightful snack from Uttarakhand, India, known for its crispy exterior and flavorful interior. These fritters made from a batter of mashed potatoes and mixed lentils (dal), seasoned with spices like turmeric, cumin, and chili powder, then deep-fried until golden brown. Aloo Daal Pakora is a popular street food and a favorite at tea time, offering a perfect combination of textures and Flavors.
Cuisine | Indian UK |
Prep Time | 20 minutes |
Cook Time | 5 minutes |
Total Time | 25 minutes |
Serving | 4 servings |
Course | Appetizer, Snack |
Difficulty | Easy |
Rating | 4.5/5 |
Ingredient
- One cup mixed lentil (e.g., Moong dal, Chana dal, or urad dal)
- One cup boiled and mashed potatoes.
- One small onion finely chopped.
- 2 green chilies, finely chopped (adjust to taste)
- 2 cloves garlic, minced.
- 1 teaspoon grated ginger
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon coriander powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 cup fresh coriander leaves, chopped.
- Oil for deep frying.
Instruction
1. Prepare the Lentils:
- Soak the mixed lentils in water for 3-4 hours. After soaking, drain the water and blend the lentils in a food processor or blender until smooth.
![Aloo Daal Pakora recipe 2 September 2024 Prepare the Lentils:](https://nexzenmarket.com/wp-content/uploads/2024/06/Phaanu-0002-.jpg)
2. Prepare the Batter:
- In a mixing bowl, combine the blended lentils, mashed potatoes, chopped onion, green chilies, minced garlic, and grated ginger.
- Add cumin seeds, turmeric powder, red chili powder, coriander powder, and salt to the bowl.
- Mix until all the ingredients are well combined.
- Fold in the chopped fresh coriander leaves.
![Aloo Daal Pakora recipe 3 September 2024 Prepare the Batter](https://nexzenmarket.com/wp-content/uploads/2024/06/Aloo-Daal-Pakora-recipe-0001-780x470.jpeg)
3.Fry the Pakoras:
- Heat the Oil, In a deep-frying pan or skillet, heat oil over medium-high heat until it reaches the right temperature for frying (around 350°F or 175°C).
- Take small portions of the batter and shape them into round or oblong shapes.
- Gently drop the shaped fritters into the hot oil.
- Fry multiple fritters at a time, but do not overcrowd the pan.
- Fry until the fritters turn golden brown and crispy, about 4-5 minutes.
![Aloo Daal Pakora recipe 4 September 2024 Fry the Pakoras](https://nexzenmarket.com/wp-content/uploads/2024/06/Urad-Ke-Pakore-003.jpg)
4. Drain and Serve:
- Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve hot with chutney or sauce of your choice.
![Aloo Daal Pakora recipe 5 September 2024 Drain and Serve](https://nexzenmarket.com/wp-content/uploads/2024/06/Aloo-Daal-Pakora-0002.jpg)
Equipment
- Mixing bowl
- Food processor or blender
- Deep frying pan or skillet
- Slotted spoon
- Paper towels
Nutrition Information
Nutrition fact | Qty Per Serving |
---|---|
Calories | 150 |
Fat | 8 |
Protein | 3g |
Carbohydrates | 17g |
Fiber | 3g |
Sugar | 1g |
Sodium | 300mg |
Suitable For Diet
- Vegetarian Diet
- Vegan
Tips and Tricks
- Adjust the spices according to your taste preference.
- Use a slotted spoon to gently lower the fritters into the hot oil and to remove them once they are golden brown.
- Serve the fritters immediately for the best crispiness.
Garnishing and Serving
- Serve with chutney or ketchup for dipping.
- Garnish with additional chopped coriander leaves for a fresh touch.
How to store
- Best served fresh, but leftovers can be store in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to regain crispiness.
Conclusion
Aloo Daal Pakora is a flavorful and crispy snack that brings the tastes of Uttarakhand to your table. Its delightful combination of lentils and potatoes, seasoned with spices, makes it a perfect appetizer or tea-time treat. Give this recipe a try and share your experience in the comments!
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Aloo Daal Pakora recipe-FAQs
Can I use other types of lentils for this recipe?
Yes, you can experiment with different lentils such as Toor dal or red lentils for a variation in Flavors.
What can I serve with Aloo Daal Pakora?
The fritters pair well with chutney, ketchup, or a yogurt-based dip.
Can I make the batter in advance?
Yes, you can prepare the batter few hours in advance and keep it in the refrigerator. Stir it well before frying.
Can I make Aloo Daal Pakora without potatoes?
Yes, you can omit the potatoes and increase the number of lentils for a different variation.
Can I bake the fritters instead of frying them?
Yes, for a healthier option, you can bake the fritters at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
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