Recipe Uttarakhand

Aloo Daal Pakora recipe

Crunchy Fritters Made with Mashed Potatoes and Lentils

Recipe

Aloo Daal Pakora recipe: Crispy Potato and Lentil Fritters from Uttarakhand

Aloo Daal Pakora recipe
Aloo Daal Pakora recipe 6

Description

Aloo Daal Pakora is a delightful snack from Uttarakhand, India, known for its crispy exterior and flavorful interior. These fritters made from a batter of mashed potatoes and mixed lentils (dal), seasoned with spices like turmeric, cumin, and chili powder, then deep-fried until golden brown. Aloo Daal Pakora is a popular street food and a favorite at tea time, offering a perfect combination of textures and Flavors.


Recipe

Ingredient

  • One cup mixed lentil (e.g., Moong dal, Chana dal, or urad dal)
  • One cup boiled and mashed potatoes.
  • One small onion finely chopped.
  • 2 green chilies, finely chopped (adjust to taste)
  • 2 cloves garlic, minced.
  • 1 teaspoon grated ginger
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 cup fresh coriander leaves, chopped.
  • Oil for deep frying.

Instruction

1. Prepare the Lentils:

  • Soak the mixed lentils in water for 3-4 hours. After soaking, drain the water and blend the lentils in a food processor or blender until smooth.
Prepare the Lentils:

2. Prepare the Batter:

  • In a mixing bowl, combine the blended lentils, mashed potatoes, chopped onion, green chilies, minced garlic, and grated ginger.
  • Add cumin seeds, turmeric powder, red chili powder, coriander powder, and salt to the bowl.
  • Mix until all the ingredients are well combined.
  • Fold in the chopped fresh coriander leaves.
Prepare the Batter

3.Fry the Pakoras:

  • Heat the Oil, In a deep-frying pan or skillet, heat oil over medium-high heat until it reaches the right temperature for frying (around 350°F or 175°C).
  • Take small portions of the batter and shape them into round or oblong shapes.
  • Gently drop the shaped fritters into the hot oil.
  • Fry multiple fritters at a time, but do not overcrowd the pan.
  • Fry until the fritters turn golden brown and crispy, about 4-5 minutes.
Fry the Pakoras

4. Drain and Serve:

  • Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
  • Serve hot with chutney or sauce of your choice.
Drain and Serve

Equipment

  • Mixing bowl
  • Food processor or blender
  • Deep frying pan or skillet
  • Slotted spoon
  • Paper towels

Nutrition Information

Nutrition factQty Per Serving
Calories150
Fat8
Protein3g
Carbohydrates17g
Fiber3g
Sugar1g
Sodium300mg
nutrition fact

Suitable For Diet

  • Vegetarian Diet
  • Vegan

Tips and Tricks

  • Adjust the spices according to your taste preference.
  • Use a slotted spoon to gently lower the fritters into the hot oil and to remove them once they are golden brown.
  • Serve the fritters immediately for the best crispiness.

Garnishing and Serving

  • Serve with chutney or ketchup for dipping.
  • Garnish with additional chopped coriander leaves for a fresh touch.

How to store

  • Best served fresh, but leftovers can be store in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or air fryer to regain crispiness.

Conclusion

Aloo Daal Pakora is a flavorful and crispy snack that brings the tastes of Uttarakhand to your table. Its delightful combination of lentils and potatoes, seasoned with spices, makes it a perfect appetizer or tea-time treat. Give this recipe a try and share your experience in the comments!


Keywords

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Aloo Daal Pakora recipe-FAQs

Can I use other types of lentils for this recipe?

Yes, you can experiment with different lentils such as Toor dal or red lentils for a variation in Flavors.

What can I serve with Aloo Daal Pakora?

The fritters pair well with chutney, ketchup, or a yogurt-based dip.

Can I make the batter in advance?

Yes, you can prepare the batter few hours in advance and keep it in the refrigerator. Stir it well before frying.

Can I make Aloo Daal Pakora without potatoes?

Yes, you can omit the potatoes and increase the number of lentils for a different variation.

Can I bake the fritters instead of frying them?

Yes, for a healthier option, you can bake the fritters at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

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