Recipe
Guide you through the creation of a delicious veggie biryani! Easy Veg Biryani recipe,
![Easy Veg Biryani recipe Indian 1 September 2024 Easy Veg Biryani recipe Indian](https://nexzenmarket.com/wp-content/uploads/2024/06/Veg-biryani-01.webp)
Description
Veg Biryani is one of the most popular dishes that brings together all the vibrant flavors and aromas of the Indian cuisine. Known for its rich blend of spices, aromatic basmati rice, and mixed vegetables, this dish is a perfect centerpiece for any meal. This recipe will guide you through creating a delicious Veg Biryani that’s sure to impress, whether you’re an experienced chef or a home cook.
Veg Biryani, also known as Vegetable Biryani, is an aromatic rice dish made with basmati rice, mixed vegetables and a spice blend. It’s a flavorful and satisfying vegetarian option that’s perfect for busy weeknights as well as special occasions. There are several ways to prepare it, including the one-pot method (quick and easy) and the dum-cooked method (slow-cooked for richer flavors). For detailed recipes and instructions, click here, here, and here. Enjoy! 🌱🍚👩🍳
Cuisine | Indian |
Prep Time | 30 minutes |
Cook Time | 45 minutes |
Total Time | 1 Hour 15 minutes |
Serving | 4 serving |
Course | Main Course |
Difficulty | Easy |
Rating | 4.5/5 |
Ingredient
- 2 cups Basmati rice
- 1 cup mixed vegetables (carrots, peas, beans, potatoes)
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1/4 cup fresh mint leaves, minced
- 1/4 cup fresh cilantro leaves, chopped
- 3-4 green chilies, sliced
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 2 teaspoons Biryani Masala
- 4 cloves
- 2-3 cardamom pods
- 1 cinnamon stick
- 2 bay leaves
- 4 tablespoons ghee or oil
- Salt to taste
- Saffron strands soaked in 1/4 cup warm milk
- Roasted onions and nuts to garnish
Instruction
1. Prepare the rice:
- Prepare the rice: Rinse the Basmati rice thoroughly until the water runs clear. Soak in water for 30 minutes, then drain. Cook the rice in a large pot of salted water until 70% done. Drain and set aside.
![Easy Veg Biryani recipe Indian 2 September 2024 Cook the rice](https://nexzenmarket.com/wp-content/uploads/2024/06/Cook-the-rice-.webp)
2. Sauté the vegetables & Cook the spices:
- Sauté the vegetables: Heat 2 tablespoons ghee or oil in a large skillet. Add the mixed vegetables and sauté until tender. Remove from heat and set aside.
- Cook the spices: In the same pan, add the remaining ghee or oil. Add the cloves, cardamom pods, cinnamon stick and bay leaves. Saute until fragrant. Add the sliced onions and cook until golden brown.
![Easy Veg Biryani recipe Indian 3 September 2024 saute](https://nexzenmarket.com/wp-content/uploads/2024/06/saute--1024x512.webp)
3. Make the base & Season to taste:
- Make the base: Add the ginger-garlic paste and green chilies to the pan. Cook for 2-3 minutes, then add the chopped tomatoes. Continue to cook until the tomatoes are soft and the oil begins to separate from the tomatoes.
- Season to taste: Add the red chili powder, turmeric powder and biryani masala. Mix well. Add the sautéed vegetables, yogurt, mint and coriander leaves. Cook on medium heat for 5-7 minutes.
![Easy Veg Biryani recipe Indian 4 September 2024 Pressure Cook](https://nexzenmarket.com/wp-content/uploads/2024/06/Thechwani-002.jpeg)
4. Layer the Biryani & Dum Cooking:
- Layer the Veg Biryani: In a large saucepan, layer the rice and vegetable mixture alternately, starting and ending with rice. Pour the saffron milk over the top layer. Cover tightly with a lid or aluminum foil.
- Dum cooking: Cook over low heat for 20-25 minutes to allow the flavors to meld. Alternatively, you can place the pot in a preheated 350°F (175°C) oven for the same amount of time.
- Serve: When ready, lightly fluff the biryani with a fork. Garnish with fried onions and nuts. Serve hot with raita or your favorite side dish.
![Easy Veg Biryani recipe Indian 5 September 2024 Veg bir](https://nexzenmarket.com/wp-content/uploads/2024/06/Veg-bir-1024x583.webp)
Equipment
- Large pot
- Frying Pan
- Mixing bowls
- Knife and cutting board
- Spoons and spatulas
Nutrition Information
Nutrition fact | Qty Per Serving |
---|---|
Calories | 350 |
Fat | 10g |
Protein | 8g |
Carbohydrates | 55g |
Fiber | 5g |
Sugar | 5g |
Sodium | 400mg |
Suitable For Diet
- Dairy (yogurt)
- Nuts (if used for topping)
- Vegetarian options
Tips and Tricks
- Soak rice well and cook only to 70% done to avoid overcooking.
- For a richer flavor, use ghee instead of oil.
- Add a few drops of rose water or kewra water for an authentic biryani flavor.
- Make sure that the pot is tightly closed during the dum cooking process to trap the steam.
Garnishing and Serving
- Garnish with freshly chopped cilantro leaves, fried onions and toasted nuts for a festive look. Serve in a decorative bowl to enhance the presentation.
How to store
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.
Keywords
veg biryani dish, veg biryani recipe, veg biryani near me, veg biryani hindi recipe, veg biryani picture, making veg biryani, how to make veg biryani, ingredients of veg biryani, best veg biryani near me, veg biryani masala, best veg biryani hyderabad, veg biryani in instant pot, vegetables for biryani, vegetarian biryani recipes, nearby vegetarian restaurants
Conclusion
Veg Biryani is a hearty and flavorful dish perfect for any occasion. Its rich spices and fragrant aroma make it a favorite among vegetarians and non-vegetarians alike. Try this recipe and enjoy a taste of traditional Indian cuisine at home. Don’t forget to share your experiences and any variations you try!
Easy Veg Biryani recipe Indian-FAQs
Can I use brown rice instead of Basmati?
Yes, you can use brown rice, but it will take longer to cook and may change the texture slightly.
How do I make this recipe vegan?
Replace the yogurt with a non-dairy alternative such as coconut yogurt and make sure you use oil instead of ghee.
Can I add paneer to this biryani?
Absolutely! Adding paneer will enhance the flavor and provide a good source of protein.
What is Biryani Masala and where can I find it?
Biryani Masala is a blend of spices used specifically for Biryani. It can be found in most Indian grocery stores or online.
Is it necessary to use saffron in the recipe?
Saffron adds a unique flavor and color, but if unavailable, you can skip it or use a pinch of turmeric mixed with milk as a substitute.