Easy Veg Biryani recipe Indian

Recipe

Guide you through the creation of a delicious veggie biryani! Easy Veg Biryani recipe,

Description

Veg Biryani is one of the most popular dishes that brings together all the vibrant flavors and aromas of the Indian cuisine. Known for its rich blend of spices, aromatic basmati rice, and mixed vegetables, this dish is a perfect centerpiece for any meal. This recipe will guide you through creating a delicious Veg Biryani that’s sure to impress, whether you’re an experienced chef or a home cook.

Veg Biryani, also known as Vegetable Biryani, is an aromatic rice dish made with basmati rice, mixed vegetables and a spice blend. It’s a flavorful and satisfying vegetarian option that’s perfect for busy weeknights as well as special occasions. There are several ways to prepare it, including the one-pot method (quick and easy) and the dum-cooked method (slow-cooked for richer flavors). For detailed recipes and instructions, click here, here, and here. Enjoy! 🌱🍚👩‍🍳

Ingredient

• 2 cups Basmati rice
• 1 cup mixed vegetables (carrots, peas, beans, potatoes)
• 2 large onions, thinly sliced
• 2 tomatoes, chopped
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1/4 cup fresh mint leaves, minced
• 1/4 cup fresh cilantro leaves, chopped
• 3-4 green chilies, sliced
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 2 teaspoons Biryani Masala
• 4 cloves
• 2-3 cardamom pods
• 1 cinnamon stick
• 2 bay leaves
• 4 tablespoons ghee or oil
• Salt to taste
• Saffron strands soaked in 1/4 cup warm milk
• Roasted onions and nuts to garnish

Instruction

1. Prepare the rice:

1. Prepare the rice: Rinse the Basmati rice thoroughly until the water runs clear. Soak in water for 30 minutes, then drain. Cook the rice in a large pot of salted water until 70% done. Drain and set aside.

2. Sauté the vegetables & Cook the spices:

1. Sauté the vegetables: Heat 2 tablespoons ghee or oil in a large skillet. Add the mixed vegetables and sauté until tender. Remove from heat and set aside.
2. Cook the spices: In the same pan, add the remaining ghee or oil. Add the cloves, cardamom pods, cinnamon stick and bay leaves. Saute until fragrant. Add the sliced onions and cook until golden brown.

3. Make the base & Season to taste:

1. Make the base: Add the ginger-garlic paste and green chilies to the pan. Cook for 2-3 minutes, then add the chopped tomatoes. Continue to cook until the tomatoes are soft and the oil begins to separate from the tomatoes.
2. Season to taste: Add the red chili powder, turmeric powder and biryani masala. Mix well. Add the sautéed vegetables, yogurt, mint and coriander leaves. Cook on medium heat for 5-7 minutes.

4. Layer the Biryani & Dum Cooking:

1. Layer the Veg Biryani: In a large saucepan, layer the rice and vegetable mixture alternately, starting and ending with rice. Pour the saffron milk over the top layer. Cover tightly with a lid or aluminum foil.
2. Dum cooking: Cook over low heat for 20-25 minutes to allow the flavors to meld. Alternatively, you can place the pot in a preheated 350°F (175°C) oven for the same amount of time.
3. Serve: When ready, lightly fluff the biryani with a fork. Garnish with fried onions and nuts. Serve hot with raita or your favorite side dish.

Equipment

• Large pot
• Frying Pan
• Mixing bowls
• Knife and cutting board
• Spoons and spatulas

Nutrition Information

Suitable For Diet

• Dairy (yogurt)
• Nuts (if used for topping)
• Vegetarian options

Tips and Tricks

• Soak rice well and cook only to 70% done to avoid overcooking.
• For a richer flavor, use ghee instead of oil.
• Add a few drops of rose water or kewra water for an authentic biryani flavor.
• Make sure that the pot is tightly closed during the dum cooking process to trap the steam.

Garnishing and Serving

• Garnish with freshly chopped cilantro leaves, fried onions and toasted nuts for a festive look. Serve in a decorative bowl to enhance the presentation.

How to store

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Veg Biryani is a hearty and flavorful dish perfect for any occasion. Its rich spices and fragrant aroma make it a favorite among vegetarians and non-vegetarians alike. Try this recipe and enjoy a taste of traditional Indian cuisine at home. Don’t forget to share your experiences and any variations you try!