How to make Yogurt at home

A delicious and nutritious treat for making your own yogurt at home

How to make Yogurt at home: Recipe for homemade yogurt

How to make yogurt at home


Yogurt has become a staple food in many households due to its versatility and the health benefits it provides.
Making your own yogurt at home is not only cost-effective, but also gives you control over the ingredients for a natural, preservative-free product.
To make your own creamy and delicious yogurt, this guide will walk you through the simple steps.



  • 4 cups of milk (whole, 2%, or skim)
  • 2 tablespoons of plain yogurt with live active cultures (store-bought or from a previous batch)
  • Optional: sweeteners or flavorings (honey, vanilla extract, fruit)


1.Heat the Milk:

  • Pour the milk into a saucepan and heat over medium heat until it reaches 180°F (82°C).
  • This step is critical to the denaturation of the proteins, which will help the yogurt set properly.
  • Cool the milk: Remove the pot from the heat and allow the milk to cool to 110°F (43°C). This is the optimal temperature for the yogurt cultures to thrive.
Pour the milk into a saucepan and heat over medium heat until it reaches 180°F (82°C).

2. Add the Yogurt Starter:

  • In a small bowl, mix the yogurt starter with some of the cooled milk until smooth.
  • Pour this mixture back into the saucepan and stir to combine well.
In a small bowl, mix the yogurt starter with some of the cooled milk until smooth.

3.Incubate the Yogurt:

  • Pour the milk mixture into a clean container, cover with a lid or plastic wrap, and keep warm (110°F/43°C) for 6-12 hours. You can use a yogurt maker, an oven with the light on, or a warm spot in your kitchen. The longer the incubation, the more tangy the yogurt will be.
Incubate the Yogurt:

4. Refrigerate and Enjoy:

  • Refrigerate and enjoy: Once the yogurt is set, refrigerate for at least 2 hours before serving. Enjoy on its own or with your favorite toppings and mix-ins.
Refrigerate and Enjoy


Nutrition Information

Nutrition factQty Per Serving
nutrition fact

Suitable For Diet

  • Vegetarian Diet
  • Gluten free
  • Dairy

Tips and Tricks

  • Starter Quality: Ensure your yogurt starter has live active cultures. Check the label for confirmation.
  • Incubation Temperature: Maintaining a consistent temperature is key to successful yogurt. Use a thermometer to monitor the temperature during incubation.
  • Flavor Variations: Add vanilla extract, honey, or blended fruits to the yogurt before refrigerating for a flavored version.
  • Thicker Yogurt: For thicker yogurt, strain it using a cheesecloth after incubation to remove excess whey.

Garnishing and Serving

  • Top your yogurt with fresh fruits, nuts, granola, or a drizzle of honey for a delicious and visually appealing treat.

How to store

  • Store homemade yogurt in an airtight container in the refrigerator for up to 2 weeks. If the yogurt separates, simply stir it back together before serving.


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Making yogurt at home is a rewarding and straightforward process that yields delicious, healthy results. Whether you enjoy it plain, sweetened, or flavored, homemade yogurt is a versatile addition to your diet. Give it a try and share your feedback or any variations you create!

How to Make Kadhi Pakora at Home-FAQs

Can I use non-dairy milk to make yogurt?

Yes, you can use non-dairy milk like almond, soy, or coconut milk. However, you may need to add a thickener like agar-agar or pectin, as non-dairy milks lack the proteins necessary to set naturally.

Why is my yogurt runny?

Runny yogurt can result from insufficient incubation time, low incubation temperature, or using a weak starter. Ensure all steps are followed accurately for the best results.

How do I know when my yogurt is done?

Your yogurt is ready when it has thickened and has a tangy smell. If it’s not thick enough, allow it to incubate for a few more hours.

Can I make yogurt without a yogurt maker?

Yes, you can use an oven with the light on, a slow cooker, or even wrap the container in a warm towel and place it in a warm spot in your kitchen.

How can I make Greek yogurt?

To make Greek yogurt, strain the finished yogurt through a cheesecloth for a few hours to remove excess whey, resulting in a thicker consistency.

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