How to make Pani Puri at home the easy way!

Recipe

Discover the Authentic Taste of Indian Street Food, How to make Pani Puri at home the easy way!

Description

Pani Puri, also known as Golgappa or Puchka, is a popular street food from India, celebrated for its crispy puris filled with spicy and tangy flavored water, tamarind chutney, potatoes, and chickpeas. This dish is a popular snack throughout India, appreciated for its unique combination of flavors and textures. Originating from the Indian subcontinent, Pani Puri is not just a snack, but an experience, often enjoyed with friends and family during festive seasons or casual gatherings. Let’s dive into this delicious recipe and bring the essence of Indian street food to your kitchen.

Ingredient

1. For the Puri

• 1 cup semolina (sooji)
• 2 tablespoons all-purpose flour (Maida)
• 1/4 teaspoon baking soda
• Salt to taste
• Water (as needed)
• Oil for frying

2. For the Pani (Flavored Water)

• 1 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 2-3 green chilies
• 1 inch piece of ginger
• 1 tablespoon tamarind pulp
• 1 tablespoon toasted cumin powder
• 1 teaspoon chaat masala
• 1 teaspoon black salt
• Salt to taste
• 4 cups cold water

3. For the stuffing

• 2 large potatoes (cooked and mashed)
• 1 cup chickpeas (cooked)
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala
• Salt to taste

4. For the Tamarind Chutney

• 1/2 cup tamarind pulp
• 1/2 cup jaggery
• 1 teaspoon roasted cumin powder
• 1/2 teaspoon black salt
• 1/2 teaspoon red chili powder
• Salt to taste

Instruction

1. Preparing the Puri

1. Mix the dough: In a large mixing bowl, combine the semolina, all-purpose flour, baking soda, and salt. Gradually add water to form a stiff dough. Knead well for about 10 minutes.
2. Let the dough rest: Cover the dough with a damp cloth and let rest for 30 minutes.
3. To shape the puris: Divide the dough into small portions and roll each portion into a small ball. Using a rolling pin, flatten each ball into a thin disc about 2 inches in diameter.
4. To fry the puris: Heat the oil in a deep frying pan. When the oil is hot, fry the discs until they puff up and turn golden brown. Remove and drain on paper towels.

2. Preparing the Pani

• Blend the ingredients: In a blender, add mint leaves, coriander leaves, green chilies, ginger and tamarind pulp. Blend until smooth.

• Stir in the flavored water: In a large bowl, add the roasted cumin powder, chaat masala, black salt and regular salt. Add cold water and mix well. Adjust salt and spices to taste. Refrigerate until ready to serve.

3. Preparing the Filling

1. Mix the ingredients: In a bowl, combine the boiled and mashed potatoes, chickpeas, roasted cumin powder, chaat masala and salt. Mix well.

4. Making the tamarind chutney

1. To make the chutney: In a saucepan, combine the tamarind pulp and jaggery. Cook over medium heat until the jaggery melts completely. Add the roasted cumin powder, black salt, red chili powder and salt. Cook for another 5-10 minutes until the chutney thickens. Allow to cool.

5. Assembling the Pani Puri

• To serve: Crack the top of each puri to create a small hole. Fill with the potato and chickpea mixture, add a little tamarind chutney and fill with the chilled flavored water. Serve immediately and enjoy!

Equipment

• Large mixing bowl
• Rolling Pin
• Deep Frying Pan
• Electric blender
• Saucepan

Nutrition Information

Suitable For Diet

• Dairy (paneer)
• Legumes (gram flour)
• Vegetarian

Tips and Tricks

• Puri Tips: Make sure the oil is hot enough before frying the puris to make them crispy and puffy.
• Adjust spices: Adjust the spice levels in the pani as per your preference.
• Serve fresh: Pani puri tastes best when served immediately after preparation to maintain the crispness of the puris.

Garnishing and Serving

• Garnish with fresh coriander leaves and a sprinkle of chaat masala for an extra burst of flavor.

Storage Instructions (optional)

• Store leftover puris in an airtight container to keep them crisp. Pani and filling can be refrigerated separately for up to 2 days.

Conclusion

Pani Puri is a delicious and flavorful snack that brings the vibrant taste of Indian street food into your home. With its crispy puris and tangy, spicy pani, it’s a favorite for gatherings and celebrations. Try this recipe and enjoy the burst of flavor in every bite. Don’t forget to share your feedback and variations!