The Best Homemade Jalebi recipe

Recipe

Making Jalebi at home is a delightful experience. best Homemade Jalebi recipe

Description

Jalebi has won the hearts of dessert lovers around the world as a popular and delicious, sweet treat originating from India. This spiral-shaped, deep-fried, sugar-soaked delicacy is a staple in many Indian homes during festivals and celebrations. Making jalebi at home may seem daunting, but with the right ingredients and a step-by-step guide, you can achieve the perfect crispy texture and moist sweetness that make this dessert so irresistible. Let’s dive into the secrets of making authentic jalebi.

Jalebi is a delicious Indian sweet that’s crunchy, moist, and syrupy. It’s made by frying spirals of a fermented or instant batter in hot oil, then soaking them in sugar syrup. The key to perfect jalebis is getting the consistency of the batter just right. Have fun making this sweet treat 😊!

Ingredient

For the Batter:

• 1 cup all-purpose flour (Maida)
• 2 tablespoons cornstarch
• 1 cup yogurt (Dahi)
• 1/4 teaspoon turmeric powder (for color)
• 1/4 teaspoon baking powder
• Water (as needed)
• For the sugar syrup
• 2 cups sugar
• 1 cup water
• 1/2 teaspoon saffron strands (optional)
• 1/4 teaspoon cardamom powder
• 1 teaspoon lemon juice

For Frying:

• Ghee or vegetable oil

Instruction

1. To make the batter:

1. In a mixing bowl, combine the all-purpose flour, cornstarch, yogurt, turmeric powder, and baking soda.
2. Gradually add water until you have a thick, smooth batter. The consistency should be similar to pancake batter.
3. Cover the bowl and let the dough rise in a warm place for 8-10 hours or overnight.

2. Make the sugar syrup:

1. Combine sugar and water in a heavy-bottomed saucepan. Heat over medium heat until the sugar is completely dissolved.
2. Add the saffron strands (if using), cardamom powder, and lemon juice. Boil the syrup until it reaches a one-thread consistency.
3. Keep the syrup warm on a low flame.

3. Fry the jalebi:

1. Heat ghee or oil in a deep frying pan over medium heat.
2. Pour the batter into a squeeze bottle or piping bag with a small nozzle.
3. Squeeze the dough into the hot oil in a circular motion to form spirals.
4. Fry the jalebis until golden and crisp on both sides.
5. Remove and drain excess oil with paper towels.

4. Dip in sugar syrup:

1. Immediately dip the fried jalebis into the warm sugar syrup.
2. Let them soak for a few minutes until they absorb the syrup and become moist.
3. Remove and place on a serving platter.

Equipment

• Mixing bowls
• Squeeze bottle or piping bag
• Deep frying pan
• Heavy-bottomed saucepan

Nutrition Information

Suitable For Diet

• Dairy (ghee)
• Vegetarian
• Gluten-free (ensure asafoetida is gluten-free)
• Wheat (gluten)

Tips and Tricks

• Make sure the dough is firm to avoid soggy samosas.
• Use fresh spices for the best flavor.
• Fry samosas over medium heat to ensure they are cooked through.

Garnishing and Serving

• Garnish with finely chopped pistachios or almonds.
• Serve warm on a decorative plate with a sprinkle of edible silver leaf for a festive touch.

Storage Instructions (optional)

• Store leftover jalebis in an airtight container at room temperature for up to 2 days. Reheat in a warm oven to restore crispiness.

Conclusion

Making jalebi at home is a rewarding experience that brings the authentic flavors of Indian cuisine to your kitchen. With this detailed guide, you can master the art of making crispy, juicy jalebis that are sure to impress your family and friends. Happy Cooking!