How to Make perfect Kulfi Ice Cream

Recipe

Best Traditional Kulfi Ice Cream

Description

Kulfi is a traditional Indian ice cream. It is prized for its rich, creamy texture and delicious flavors. Kulfi is easier to make at home because it is denser than regular ice cream and does not need to be stirred. This popular dessert offers a unique taste experience that transports you to the vibrant streets of India, often with exotic flavors such as cardamom, saffron and pistachio. Homemade Kulfi is necessary for any ice cream lover, perfect for special occasions or simply as a treat to cool down on a sweltering day.

Ingredient

• One litter whole milk
• 1/2 cup of granulated sugar
• 1/4 cup condensed milk
• 1/4 cup finely chopped pistachios, to taste.
• 1/4 teaspoon ground cardamom powder
• A pinch of saffron threads
• 2 tablespoons of warm milk
• 1 tablespoon rice flour or cornstarch (optional)
• 1 tablespoon of rose water (optional)

Instruction

1. Soak the saffron in milk:

• Soak the saffron strands in 2 tablespoons of warm milk and set aside. Set aside.

2. Preparation of milk base:

• Bring the whole milk to a boil over medium heat in a heavy bottomed saucepan. Stir constantly. Do not let the milk stick to the bottom.
• Reduce milk: Once the milk has come to a boil, reduce the heat to low and simmer, stirring occasionally, until the milk has reduced to half of its original volume. This should take approximately 30-40 minutes for best kulfi ice cream.

3. Add the sugar and the condensed milk:

• Stir the sugar and condensed milk into the saucepan. Let the mixture continue to thicken and continue to cook for another 10 minutes.
• Incorporate Flavors: Add the soaked saffron along with the milk, ground cardamom, chopped pistachios, and rose water (if using). Stir well to combine.
• Incorporate Flavors: Add the soaked saffron along with the milk, ground cardamom, chopped pistachios, and rose water (if using). Stir well to combine.

4. To thicken the mixture:

• Dissolve the rice flour or cornstarch in a small amount of icy water to make a smooth paste. Add this to the milk mixture and cook for another 57 minutes until the mixture thickens to a custard like consistency.
• Allow to cool and shape: Allow the mixture to cool slightly and remove the pan from the heat. Pour into kulfi molds or small cups. Insert ice sticks if desired.
• Allow to cool and shape: Allow the mixture to cool slightly and remove the pan from the heat. Pour into kulfi molds or small cups. Insert ice sticks if desired.

5.Freeze:

• Freeze the kulfi for at least 6 hours or until completely set. For best results, freeze the kulfi
• Serve: Remove from the Mold, briefly dip the Mold in warm water. Serve immediately and enjoy

Equipment

• Saucepan with heavy bottom
• Stirring spoon
• Kulfi Molds or small cups
• Ice sticks for kulfi ice cream

Nutrition Information

Suitable For Diet

• Dairy products (milk, condensed milk)
• Nuts (pistachios)
• Vegetarian
• Gluten Free (when using corn starch instead of rice flour)

Tips and tricks

• Try assorted flavors: Experiment with different nuts, such as almonds or cashews, or add fruits, such as mango puree, for a different flavor.
• Service ideas: Sprinkle additional chopped pistachios or a saffron strand on top before serving for an elegant presentation.
• Texture: For a smoother texture, strain the mixture before pouring into Molds. This will remove any nut pieces.

Garnishing and Serving

• Serve the kulfi garnished with finely chopped pistachios, sprinkled with cardamom and a few saffron strands for a luxurious touch.

Storage Instructions

• Store any leftover kulfi in an airtight container in the freezer. It will keep for up to 2 weeks. Allow it to soften slightly at room temperature before serving.

Conclusion

Kulfi is a delicious and exotic dessert that brings a taste of India to your home. This homemade recipe is simple and rewarding, offering a creamy, rich treat that is perfect for any occasion. Feel free to experiment with flavors and additions to make this delicious kulfi your own and enjoy making and sharing it with friends and family!