Homemade vanilla ice cream recipe

Recipe

Homemade vanilla ice cream: A Delicious Treat for All Ages

Description

There’s nothing like the creamy, smooth, and rich taste of home-baked vanilla ice cream. This classic dessert is both nostalgic and versatile, perfect for a hot summer day or as an indulgent after-dinner treat. You can control the quality of the ingredients and customize the flavors to your liking when you make ice cream at home. Plus, it’s a fun activity that can involve the whole family. Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds.

Ingredient

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt
• 5 large egg yolks

Instruction

1. Preparation of custard base:

1. In a medium saucepan, combine the heavy cream, whole milk, and half the sugar. Heat over medium-low heat until mixture is hot but not boiling, stirring occasionally.
2. Mix egg yolk and sugar:
3. In a separate bowl, whisk together the egg yolks and remaining sugar until pale and thick.

2. Tempering eggs:

1. Whisking constantly to prevent the eggs from curdling, slowly pour about 1 cup of the hot cream mixture into the egg yolk mixture.
2. Whisk and cook: Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon (170-175°F).

3. Add the vanillin and chill:

1. Stir in the vanilla extract and a pinch of salt and remove from heat. Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Let cool slightly, then cover and refrigerate for at least 4 hours or overnight.

4. Churn the ice cream:

1. Pour the chilled pudding into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Churn until it reaches a soft-serve consistency.

5. Freeze the ice cream until firm:

1. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Scoop and enjoy!

Equipment

• Medium saucepan
• Mixing bowls
• Whisk
• Wooden spoon
• Fine-mesh sieve
• Ice cream maker.
• Airtight container

Nutrition Information

Suitable For Diet

• Dairy (milk and cream)
• Eggs
• Gluten-free

Tips and Tricks

• Customization: During the last few minutes of mixing, feel free to add mix-ins such as chocolate chips, fruit, or nuts.
• Variations on flavor: Experiment with different extracts like almond or peppermint for a unique twist.
• Serving Ideas: Serve with fresh berries, caramel sauce, or in a waffle cone for a special treat.

Garnishing and Serving

• Top with fresh fruit, sprinkles, or a drizzle of chocolate syrup. Serve in chilled bowls for an extra refreshing experience.

How to store

• Store in an airtight container in the freezer for up to 2 weeks. Before scooping, allow to soften for a few minutes at room temperature.

Conclusion

Homemade vanilla ice cream is a timeless dessert that brings joy to any occasion. This recipe is simple enough for beginners, yet versatile enough for creative cooks to experiment with different flavors and mix-ins. Enjoy the process and enjoy the delicious results!