Recipes

Homemade vanilla ice cream: A Delicious Treat for All Ages

Indulge in the Creamiest, Most Flavorful Homemade Vanilla Ice Cream

Introduction: Homemade vanilla ice cream

There’s nothing like the creamy, smooth, and rich taste of home-baked vanilla ice cream. This classic dessert is both nostalgic and versatile, perfect for a hot summer day or as an indulgent after-dinner treat. You can control the quality of the ingredients and customize the flavors to your liking when you make ice cream at home. Plus, it’s a fun activity that can involve the whole family. Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt
  • 5 large egg yolks

Instructions:

1. Preparation of custard base:

  • In a medium saucepan, combine the heavy cream, whole milk, and half the sugar. Heat over medium-low heat until mixture is hot but not boiling, stirring occasionally.
  • Mix egg yolk and sugar:
  • In a separate bowl, whisk together the egg yolks and remaining sugar until pale and thick.

2. Tempering eggs:

  • Whisking constantly to prevent the eggs from curdling, slowly pour about 1 cup of the hot cream mixture into the egg yolk mixture.

3. Whisk and cook:

  • Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon (170-175°F).

4. Add the vanillin and chill:

  • Stir in the vanilla extract and a pinch of salt and remove from heat. Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Let cool slightly, then cover and refrigerate for at least 4 hours or overnight.

5. Churn the ice cream:

  • Pour the chilled pudding into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Churn until it reaches a soft-serve consistency.

Freeze the ice cream until firm:

  • Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Scoop and enjoy!
Vanila Ice cream
Vanilla ice cream. image Credit Bing

Cooking Time:

Approximately 25 minutes for preparing the custard base.

Preparation Time:

About 10 minutes to prepare the ingredients.

Total Time:

Including chilling and churning, approximately 5-6 hours.

Serving Size:

Makes about 1 quart of ice cream, enough for 6-8 servings.

Difficulty:

Moderate

Cuisine:

American

Course:

Dessert

Allergens:

  • Dairy (milk and cream)
  • Eggs

Dietary Needs:

  • Gluten-free

Equipment Needed:

Tips and Tricks:

  • Customization: During the last few minutes of mixing, feel free to add mix-ins such as chocolate chips, fruit, or nuts.
  • Variations on flavor: Experiment with different extracts like almond or peppermint for a unique twist.
  • Serving Ideas: Serve with fresh berries, caramel sauce, or in a waffle cone for a special treat.

Nutritional values:

  • Calories: 270 per serving
  • Fat: 18g
  • Protein: 3g
  • Carbohydrates: 24g
  • Dietary fiber: 0g
  • Sugar: 22g
  • Sodium: 40mg

Garnish and serve:

Top with fresh fruit, sprinkles, or a drizzle of chocolate syrup. Serve in chilled bowls for an extra refreshing experience.

Storage Instructions:

Store in an airtight container in the freezer for up to 2 weeks. Before scooping, allow to soften for a few minutes at room temperature.

FAQ (Frequently Asked Questions):

1. Can I make this ice cream without an ice cream maker?

  • Yes, you can! After chilling the custard, pour it into a shallow dish and freeze. Stir every 30 minutes until it reaches the desired consistency.

2. How can I make a non-dairy version of this?

  • Replace the dairy milk and cream with coconut milk and cream. Use a plant-based milk such as almond or soy for the custard.

3. What if my pudding curdles?

  • Strain the mixture through a fine-mesh sieve to remove any lumps. Continue to use the recipe.

4. How long does homemade ice cream keep?

  • It’s best to consume your homemade ice cream within 2 weeks for optimal flavor and texture.

5. Can I use this base to make other flavors?

  • Absolutely! You can add pureed fruit, cocoa powder, or other flavorings’ to the base prior to churning.

Conclusion:

Homemade vanilla ice cream is a timeless dessert that brings joy to any occasion. This recipe is simple enough for beginners, yet versatile enough for creative cooks to experiment with different flavors and mix-ins. Enjoy the process and enjoy the delicious results!

 

5/5 (2 Reviews)

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