The Perfect Samosa Recipe

Recipe

The Perfect Samosa Recipe, A Crispy and Flavorful Indian Delight

Description

Samosas are a popular Indian snack. They are known for their crispy exterior and flavorful filling. Often enjoyed as an appetizer or tea-time treat, they bring joy to gatherings and family meals. This recipe follows the traditional method of making samosas, ensuring a perfect balance of spices and textures. Samosas are delicious, crispy pastries filled with a spiced potato mixture. They’re a popular street food in India and beyond. Here are some amazing samosa recipes you might enjoy:

Remember, making samosas is a labor of love, but the joy of biting into that homemade flaky, crispy crust is totally worth it! Enjoy them with a cup of chai 😊🥟!

Ingredient

For the Dough:

• 2 cups all-purpose flour
• 4 tablespoons oil
• 1 teaspoon carom seeds (ajwain)
• Salt to taste
• Water (as needed)

For the stuffing:

• 4 medium potatoes, boiled and mashed
• 1 cup green peas, cooked
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 inch ginger, grated
• 2 green chilies, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• Fresh coriander leaves, chopped

For Frying:

• Oil (for deep frying)

Instruction

1. Preparing the dough:

1. In a large bowl, mix the flour, caraway seeds, and salt.
2. Add the oil and rub it into the flour until it resembles breadcrumbs.
3. Gradually add water and knead into a firm dough. Cover and let rest for 30 minutes.

2. Preparation for filling:

1. Heat oil in a pan and add cumin and mustard seeds.
2. When they splutter, add ginger and green chilies. Saute for one minute.
3. Add turmeric powder, garam masala, coriander powder and cumin powder. Cook for another minute.
4. Add mashed potatoes and cooked peas. Mix well.
5. Add salt to taste and cook for another 5 minutes.
6. Garnish with chopped coriander leaves and leave to cool.

3. Assemble the samosas:

1. Divide the dough into equal sized balls and roll each into a circle.
2. Cut each circle in half to make two semicircles.
3. Shape each semicircle into a cone and fill with the prepared potato mixture.
4. Seal the edges with a little water to form a triangle.

4. Frying the Samosas:

1. Heat the oil in a deep frying pan over medium heat.
2. Carefully drop in the samosas and fry until golden brown and crisp.
3. Drain on paper towels to remove excess oil.

Equipment

• Rolling pin
• Deep frying pan
• Paper towels

Nutrition Information

Suitable For Diet

• Dairy (ghee)
• Vegetarian
• Gluten-free (ensure asafoetida is gluten-free)
• Wheat (gluten)

Tips and Tricks

• Make sure the dough is firm to avoid soggy samosas.
• Use fresh spices for the best flavor.
• Fry samosas over medium heat to ensure they are cooked through.

Garnishing and Serving

• Serve hot samosas with mint chutney or tamarind sauce.
• Garnish with fresh coriander leaves for a lively touch.

How to store

• Store leftover samosas in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven or air fryer for best results.

Conclusion

Samosas are a versatile and delicious snack that can be enjoyed on many occasions. With this detailed recipe, you can master the art of making crispy, flavorful samosas at home. Feel free to experiment with different fillings and share your creations with friends and family.

The Perfect Samosa Recipe-FAQs