The Ultimate Shahi Paneer Recipe! Delicious

Recipe

The Ultimate Shahi Paneer Recipe, A Regal Delight for Your Taste Buds

Description

Shahi Paneer is one of the quintessential dishes of the North Indian cuisine and is known for its rich and creamy texture. The term “Shahi” means “royal”. This reflects the luxurious ingredients and decadent flavor of the dish. Often served on special occasions, Shahi Paneer is a treat that combines paneer (Indian cottage cheese) with a rich, aromatic tomato, cream, and spice sauce. This recipe allows you to create a memorable meal for family and friends by bringing the essence of royal Indian cuisine into your kitchen.

Ingredient

• 250 grams paneer, cubed
• 2 tablespoons ghee (clarified butter) or vegetable oil
• 2 large onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 cup fresh cream
• 1/4 cup cashew nuts, soaked in water and ground to a paste
• 1 teaspoon cumin seeds
• 2 green cardamom pods
• 1-inch cinnamon stick
• 2 cloves
• 1 bay leaf
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instruction

1. Prepare the paneer:

1. Cut the paneer into cubes and set aside. If you prefer a softer texture, soak the cubes in warm water for 10 minutes.
2. Cook the spices: In a frying pan, heat the ghee or oil over medium heat. Add the cumin seeds, cardamom pods, cinnamon stick, cloves and bay leaf. Sauté until fragrant.

2. Sauté onions:

1. Add the finely chopped onions to the pan. Cook until golden brown.
2. Add the flavorings: Stir in the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
3. Tomato Puree and Spices: Add the tomato paste, red chili powder, turmeric powder and salt. Cook until the oil separates from the mixture.

3. Cashew paste and cream:

1. Cook the paneer: Add the cubes of paneer to the gravy. Let the paneer absorb the flavors and simmer for 5-7 minutes.

4. Finish with Garam Masala:

1. Sprinkle garam masala over the dish and mix gently.
2. Garnish and serve: Garnish with fresh coriander leaves and serve hot with naan, roti or rice.

Equipment

• Large pan or skillet
• Blender or food processor
• Spatula
• Knife and cutting board

Nutrition Information

Suitable For Diet or Allergens

• Dairy (paneer, cream)
• Nuts (cashew nuts)
• Vegetarian

Tips and Tricks

• For a vegan version, replace paneer with tofu and cream with coconut milk.
• Adjust the spice level to your preference by modifying the amount of red chili powder.
• Adding a splash of rose water or kewra water at the end can enhance the royal flavor of the dish.

Garnishing and Serving

• Garnish with a drizzle of cream and a sprinkling of finely chopped cilantro leaves for an attractive presentation.
• Serve in a decorative bowl to enhance the royal feel of the dish.

How to store

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to restore consistency.

Conclusion

Shahi Paneer is a delicious dish that brings the essence of royal Indian cuisine to your table. Its rich and creamy texture, combined with the aromatic spices, makes it a favorite for special occasions. Whether you’re hosting a dinner party or simply enjoying a luxurious meal at home, this Shahi Paneer recipe is sure to impress. Give it a try and don’t forget to share your experience and feedback!