Aloo Tikki Recipe: A Delicious Indian Snack

Recipe

Top Aloo Tikki Recipes for Every Occasion

Description

Known for its crispy exterior and soft, flavorful interior, aloo Tikki is a popular North Indian snack. Made primarily from boiled potatoes and a blend of aromatic spices, this dish is a street food favorite throughout India. Often served with a variety of chutneys and garnished with onions and coriander, aloo Tikki is not only delicious but also versatile. It can be served as an appetizer, a side dish, or even a main course when paired with chole (spicy chickpea curry). To ensure that every bite is bursting with flavor, we will walk you through the steps of making this delicious dish in this detailed recipe.

Ingredient

• 4 large potatoes (aloo), boiled and mashed
• 1 cup boiled green peas
• 2 green chilies, finely chopped
• 1 inch ginger, grated
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon chaat masala
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 cup fresh coriander leaves, minced
• 3 tablespoons cornstarch or bread crumbs (for thickening)
• Salt to taste
• Oil for shallow frying

Instruction

1. Prepare the Potatoes and Peas:

1. Boil the potatoes until tender. Let them cool, then peel and mash them until smooth.
2. Boil the green peas and mash them lightly.

2. Mix the Ingredients:

1. In a large bowl, combine the mashed potatoes, green peas, green chilies, grated ginger, red chili powder, garam masala, Chaat masala, cumin powder, turmeric powder and salt.
2. Add the chopped coriander leaves and mix well.
3. Incorporate the cornstarch or bread crumbs into the mixture to bind the ingredients together. This will make the Tikkis easier to shape and give them a crispy texture.

3. Shape the Tikkis:

1. Divide the mixture into equal portions and shape each portion into a flat, round patty (tikki). Make sure they are evenly sized to cook evenly.

4. Fry the Tikkis:

1. Heat oil in a nonstick skillet over medium heat.
2. When the oil is hot, carefully drop the Tikkis into the pan.
3. Fry until golden brown and crispy on both sides. This usually takes about 3-4 minutes per side. Do not overcrowd the pan; fry in batches if necessary.

5. Serve:

• When cooked, remove the Tikkis from the pan and place them on paper towels to drain any excess oil.
• Serve hot with green chutney, tamarind chutney, and a side of sliced onions and lemon wedges.

Equipment

• Large mixing bowl
• Non-stick frying pan
• Spatula
• Paper towels

Nutrition Information

Allergens:

• Contains corn flour/breadcrumbs. Check for specific allergies to spices.

Dietary Needs:

• Vegan
• Can be made vegan by using vegan thickening instead of breadcrumbs.

Tips and Tricks

• For an extra crispy texture, you can double fry the Tikkis. Fry them once until they are light golden, let them cool, and then fry them again until they are golden brown.
• You can add finely chopped onions to the mixture for extra crunch and flavor.
• If the mixture feels too soft, add a little more cornstarch or breadcrumbs to get the right consistency.

Garnishing and Serving

• Garnish with fresh coriander leaves and serve with a drizzle of yogurt or chutneys.
• Add a sprinkling of Chaat masala for extra flavor.

Storage Instructions (optional)

• Store leftover Tikkis in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan before serving to retain their crispiness.

Conclusion

Aloo Tikki is a quintessential Indian snack that brings together a delightful blend of flavors and textures. Whether you’re making it for a special occasion or just as a tea-time treat, this recipe is sure to impress. Don’t forget to experiment with different spices and ingredients to make it your own. Enjoy this crunchy, spicy and utterly satisfying dish with your favorite chutneys and enjoy the taste of Indian street food at home.