Best Butter Chicken, Murgh Makhani recipe

Recipe

Best Butter Chicken (Murgh Makhani) recipe, A Creamy and Flavorful Delight

Description

Butter Chicken, also known as Murgh Makhani, is a quintessential dish from the Punjabi cuisine of Northern India. This creamy and flavorful chicken dish has captured the hearts and palates of people worldwide with its rich tomato-based gravy, infused with butter and cream. Originating from the streets of Delhi, Butter Chicken has become a global favorite, loved for its comforting Flavors and aromatic spices.

Ingredient

• 500g boneless chicken, cut into bite-sized pieces.
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon ginger-garlic paste.
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 tablespoons butter
• 2 tablespoons oil
• 1 onion finely chopped.
• 2 tomatoes, pureed.
• 1 teaspoon Kasuri Methi (dried fenugreek leaves)
• 1/2 cup heavy cream
• Fresh cilantro leaves, for garnish

Instruction

1.Marinate the Chicken:

• In a bowl, mix yogurt, lemon juice, ginger-garlic paste, chili powder, garam masala, and salt.
• Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, preferably overnight in the refrigerator.

2. Cook the Chicken:

• Heat butter and oil in a pan over medium heat.
• Add chopped onions and sauté until golden brown.
• Add marinated chicken pieces and cook until they are browned and cooked through.
• Stir in tomato puree and Kasuri Methi. Simmer for 10-15 minutes until the gravy thickens.

3.Finish with Cream:

• Reduce the heat to low and add heavy cream to the chicken gravy.
• Stir well and simmer for an additional 5 minutes.
• Adjust seasoning according to taste.
• Garnish and Serve:
• Garnish with fresh cilantro leaves.
• Serve hot with naan or rice.

Equipment

• Mixing bowls
• Pan or skillet
• Blender or food processor (for tomato puree)

Nutrition Information

Suitable For Diet

• Gluten-free
• Dairy (cream, butter), Yogurt
• Non vegetarian

Tips and Tricks

• For a smokier flavors, grill the marinated chicken before adding it to the gravy.
• Adjust the level of spice according to your preference by increasing or decreasing the amount of chili powder.
• To make it healthier, you can substitute heavy cream with Greek yogurt or coconut cream.

Garnishing and Serving

• Serve Butter Chicken garnished with fresh cilantro leaves for a pop of color and added freshness. Pair it with warm naan bread or fragrant basmati rice for a complete meal experience.

How to store

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Butter Chicken, with its creamy texture and aromatic Flavors, is a beloved dish that brings warmth and comfort to any meal. Whether you’re enjoying it at home or sharing it with friends and family, this recipe is sure to delight your taste buds with every bite.

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