How to Make Kadhi Pakora at Home

Recipe

How to Make Kadhi Pakora at Home

Description

Punjabi Kadhi Pakora is a traditional North Indian dish known for its tangy and spicy flavors. This comforting yogurt-based curry is studded with crispy gram flour fritters, making it a hearty meal perfect for any occasion. A staple in Punjabi households, Kadhi pakora is enjoy with steamed rice or roti for a burst of flavor that is both satisfying and delicious. This recipe provides a step-by-step guide to making this classic dish at home.

Ingredient

1. To make the kadhi

• 2 cups yogurt (curd)
• 1 cup gram flour (besan)
• 4 cups water
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

2. For the Pakoras:

• 1 cup gram flour (besan)
• 1 small onion finely chopped.
• 1 green chili finely chopped.
• 1 teaspoon cumin seeds
• 1 teaspoon of ajwain (carom seed) powder
• 1 teaspoon red chili powder
• Salt to taste
• Water (as needed to make a thick batter)
• Oil for frying.

Instruction

1. Preparation of yogurt mixture:

1. In a large bowl, whisk together the yogurt and gram flour until smooth.
2. Add the turmeric powder, red chili powder, and salt to taste. Mix well.
3. Gradually add water, stirring continuously to avoid lumps.

2. Cook the kadhi:

1. Pour the yogurt mixture in a deep saucepan and cook it on a medium flame.
2. Stir continuously until it comes to a boil, then reduce the heat and simmer for about 30-40 minutes, stirring occasionally.

3. To make the pakoras:

1. In a mixing bowl, combine gram flour, chopped onion, green chili, cumin, ajwain, red chili powder and salt.
2. Add water little by little to make a thick batter.
3. Heat oil in a deep pan. Drop the batter by the spoonful into the hot oil and fry until golden brown and crisp.
4. Take out the pakoras and let them drain on paper towels.

4. Place the pakoras in the kadhi:

1. Once the kadhi cooked and thickened, add the fried pakoras to the kadhi.
2. Let it simmer for another 10-15 minutes so that the pakoras absorb the flavors

5. Prepare the tempering:

1. Heat oil or ghee in a small pan.
2. Add mustard seeds, cumin seeds and fenugreek seeds. Let them splutter.
3. Add the dried red chilies, asafoetida, curry leaves, ginger, and garlic and sauté until fragrant.
4. Sauté until fragrant and the garlic is golden brown.
5. Pour this mixture over the kadhi and stir gently to combine.

Equipment

• Mixing bowls
• Deep frying pan
• Cooking spoon
• Kadhai or deep pan

Nutrition Information

Suitable For Diet

• Vegetarian Diet
• Dairy (yogurt)
• Gluten (gram flour)

Tips and tricks

• Use fresh yogurt for a tangier kadhi.
• Avoid lumps in the kadhi, make sure the yogurt mixture is smooth.
• Keep the pakoras crisp, fry them just before adding them to the kadhi.
• Adjust the spices to taste.

Garnishing and Serving

• Garnish with freshly chopped cilantro leaves.
• Serve hot with a side of steamed basmati rice or chapati.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• If the kadhi is too thick, reheat gently on the stove, adding a little water.

Conclusion

Bringing the authentic flavors of Punjab to your table, Punjabi Kadhi Pakora is a delicious and hearty dish. Its tangy yogurt base combined with crispy pakoras makes it a comforting meal perfect for family gatherings or everyday dinners. Try this recipe and enjoy a taste of traditional Punjabi cuisine. Share your feedback and variations in the comments below! Refreshing Kadhi Pakora, A Perfect Dish for Every Meal

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