How to Make Kadhi Pakora at Home
A deliciously spicy and tangy yogurt-based curry served with deep fried pancakes.
Recipe
How to Make Kadhi Pakora at Home
![How to Make Kadhi Pakora at Home 1 September 2024 How to Make Kadhi Pakora at Home](https://nexzenmarket.com/wp-content/uploads/2024/05/Kadhi-Pakora-001-780x470.jpg)
Description
Punjabi Kadhi Pakora is a traditional North Indian dish known for its tangy and spicy flavors. This comforting yogurt-based curry is studded with crispy gram flour fritters, making it a hearty meal perfect for any occasion. A staple in Punjabi households, Kadhi pakora is enjoy with steamed rice or roti for a burst of flavor that is both satisfying and delicious. This recipe provides a step-by-step guide to making this classic dish at home.
Prep Time | 20 minute |
Cook Time | 40 minute |
Total Time | 01 Hour |
Cuisine | Indian |
Course | Main Course |
Yield | 5-6 Person |
Calories | 320 per serving |
Difficulty | Easy |
Ingredient
1. To make the kadhi
- 2 cups yogurt (curd)
- 1 cup gram flour (besan)
- 4 cups water
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
2. For the Pakoras:
- 1 cup gram flour (besan)
- 1 small onion finely chopped.
- 1 green chili finely chopped.
- 1 teaspoon cumin seeds
- 1 teaspoon of ajwain (carom seed) powder
- 1 teaspoon red chili powder
- Salt to taste
- Water (as needed to make a thick batter)
- Oil for frying.
Instruction
1. Preparation of yogurt mixture:
- In a large bowl, whisk together the yogurt and gram flour until smooth.
- Add the turmeric powder, red chili powder, and salt to taste. Mix well.
- Gradually add water, stirring continuously to avoid lumps.
![How to Make Kadhi Pakora at Home 2 September 2024 Preparation of yogurt mixture](https://nexzenmarket.com/wp-content/uploads/2024/05/Kadhi-pakora-003-768x470.jpg)
2. Cook the kadhi:
- Pour the yogurt mixture in a deep saucepan and cook it on a medium flame.
- Stir continuously until it comes to a boil, then reduce the heat and simmer for about 30-40 minutes, stirring occasionally.
![How to Make Kadhi Pakora at Home 3 September 2024 Cook the kadhi](https://nexzenmarket.com/wp-content/uploads/2024/05/kadhi-pakora-004.jpg)
3. To make the pakoras:
- In a mixing bowl, combine gram flour, chopped onion, green chili, cumin, ajwain, red chili powder and salt.
- Add water little by little to make a thick batter.
- Heat oil in a deep pan. Drop the batter by the spoonful into the hot oil and fry until golden brown and crisp.
- Take out the pakoras and let them drain on paper towels.
![How to Make Kadhi Pakora at Home 4 September 2024 In a mixing bowl, combine gram flour, chopped onion, green chili, cumin, ajwain, red chili powder and salt.](https://nexzenmarket.com/wp-content/uploads/2024/05/Kadhi-tempering-.jpg)
4. Place the pakoras in the kadhi:
- Once the kadhi cooked and thickened, add the fried pakoras to the kadhi.
- Let it simmer for another 10-15 minutes so that the pakoras absorb the flavors
![How to Make Kadhi Pakora at Home 5 September 2024 Place the pakoras in the kadhi](https://nexzenmarket.com/wp-content/uploads/2024/05/kadhi-pakora-fry-.jpg)
5. Prepare the tempering:
- Heat oil or ghee in a small pan.
- Add mustard seeds, cumin seeds and fenugreek seeds. Let them splutter.
- Add the dried red chilies, asafoetida, curry leaves, ginger, and garlic and sauté until fragrant.
- Sauté until fragrant and the garlic is golden brown.
- Pour this mixture over the kadhi and stir gently to combine.
![How to Make Kadhi Pakora at Home 6 September 2024 Prepare the tempering](https://nexzenmarket.com/wp-content/uploads/2024/05/Kadhi-Pakora-002.jpg)
Equipment
- Mixing bowls
- Deep frying pan
- Cooking spoon
- Kadhai or deep pan
Nutrition Information
Protein | 10g |
Fat | 16g |
Total Carbohydrates | 38g |
Dietary Fiber | 5g |
Sugar | 6g |
Sodium | 750mg |
Suitable For Diet
- Vegetarian Diet
- Dairy (yogurt)
- Gluten (gram flour)
Tips and tricks
- Use fresh yogurt for a tangier kadhi.
- Avoid lumps in the kadhi, make sure the yogurt mixture is smooth.
- Keep the pakoras crisp, fry them just before adding them to the kadhi.
- Adjust the spices to taste.
Garnishing and Serving
- Garnish with freshly chopped cilantro leaves.
- Serve hot with a side of steamed basmati rice or chapati.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- If the kadhi is too thick, reheat gently on the stove, adding a little water.
Conclusion
Bringing the authentic flavors of Punjab to your table, Punjabi Kadhi Pakora is a delicious and hearty dish. Its tangy yogurt base combined with crispy pakoras makes it a comforting meal perfect for family gatherings or everyday dinners. Try this recipe and enjoy a taste of traditional Punjabi cuisine. Share your feedback and variations in the comments below! Refreshing Kadhi Pakora, A Perfect Dish for Every Meal
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How to Make Kadhi Pakora at Home- FAQs
Can I make Kadhi Pakora without onion and garlic?
Yes, you can omit the onion and garlic for a Jain-friendly version. The kadhi will still be full of flavor.
How do I make sure that the pakoras do not get too soft in the kadhi?
Fry the pakoras until they are crisp. Add them to the kadhi just before serving.
Can I use sour yogurt in this recipe?
Yes, sour yogurt adds a nice tang to the kadhi and enhances its flavor.
Can I bake the pakoras instead of frying them?
Yes, you can bake the pakoras at 375°F (190°C) for about 20-25 minutes or until golden brown.
What can I serve with Kadhi Pakora?
Steamed rice, jeera rice or chapati goes well with Kadhi Pakora.