How to Make Perfect Kheer at Home

Recipe

The Ultimate Kheer Recipe, Classic Indian Sweet, How to Make Perfect Kheer at Home

Description

For decades, Kheer, a traditional Indian dessert, has been served at both festive and everyday meals. A flexible dessert with a creamy texture and exquisite sweetness, Kheer varies from region to region in India. The simplicity of its ingredients hides the richness of its flavor, making it a favorite among dessert lovers. Whether eaten hot or cold, this rice pudding is a feast of flavors and aromas that capture the essence of Indian cuisine.

Ingredient

• 1 liter full fat milk
• 1/4 cup Basmati rice
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 10-12 almonds, blanched and sliced
• 10-12 cashews, chopped
• 10-12 pistachios, chopped
• 1 tablespoon raisins
• 1/4 teaspoon saffron strands (optional)
• 2 tablespoons rose water (optional)

Instruction

1. Preparing the Rice:

1. Wash the Basmati rice thoroughly under running water until the water runs clear. Soak the rice in plenty of water for about 30 minutes. After soaking, drain the water and set the rice aside.

2. Boil the milk:

1. In a heavy-bottomed saucepan, bring the milk to a boil over medium-high heat. Stir occasionally to prevent the milk from sticking to the bottom.

3. Cook the Rice:

1. When the milk begins to boil, add the soaked and drained rice to the milk. Reduce the heat to low and let the rice cook slowly. Stir frequently to make sure the rice doesn’t clump or stick to the bottom of the pan.
2. Sweeten the Kheer: After the rice is well cooked and the milk has thickened (this should take about 20-25 minutes), add the sugar. Stir well until the sugar is completely dissolved.
3. Add flavors and nuts: Stir in the cardamom powder, almond slivers, chopped cashews, pistachios and raisins. If using, add the saffron strands soaked in a little warm milk for rich color and flavor.

4. Simmer to Perfection:

1. Let the Kheer simmer over low heat for another 5-10 minutes to allow the flavors to meld. Stir occasionally to prevent burning.
2. Final Touch: Turn off the heat and stir in the rose water, if using. This will add a fragrant, floral note to the Kheer.

5. Serve:

• Kheer can be served hot, warm, or chilled, depending on your preference. Garnish with additional slivered nuts and saffron strands before serving.

Equipment

• Heavy Bottom Pan
• A ladle
• Small bowl (for soaking saffron, if used)

Nutrition Information

Allergens:

• Dairy (milk)
• Nuts (almonds, cashews, pistachios)

Dietary Needs:

• Vegetarian Options
• Gluten Free

Tips and Tricks

• Consistency: If you prefer thicker Kheer, simmer longer to reduce the milk further. For a thinner consistency, add a little more milk.
• Sweetness: Adjust the amount of sugar to taste. You can also use condensed milk for a richer and sweeter flavor.
• Flavor: Adding a few drops of Kewra or rose water enhances the flavor of kheer and makes it more exotic.
• Nuts: Feel free to experiment with different nuts like walnuts or macadamia nuts for a unique twist.

Garnishing and Serving

• Garnish the Kheer with a sprinkling of slivered almonds, chopped pistachios and a few strands of saffron. Serve it in pretty bowls to enhance its visual appeal. A dash of edible silver foil can make it look festive and special.

Storage Instructions (optional)

• Store leftover Kheer in an airtight container in the refrigerator for up to 3 days. You can reheat it over low heat before serving, adding a splash of milk if it has thickened too much.

Conclusion

Kheer is a timeless dessert that embodies the essence of Indian culinary tradition. Its rich, creamy texture and delightful sweetness make it a favorite across generations. Easy to prepare with a few simple ingredients, kheer can be adapted to suit different tastes and dietary requirements. Whether served during festive occasions or as a comforting treat, kheer always brings a touch of sweetness and joy to any meal. Try this recipe and let the enchanting flavors of kheer create unforgettable memories for you and your loved ones.