Recipe
The Ultimate Kheer Recipe, Classic Indian Sweet, How to Make Perfect Kheer at Home
![How to Make Perfect Kheer at Home 1 September 2024 How to Make Perfect Kheer at Home](https://nexzenmarket.com/wp-content/uploads/2024/07/Kheer-recipe.webp)
Description
For decades, Kheer, a traditional Indian dessert, has been served at both festive and everyday meals. A flexible dessert with a creamy texture and exquisite sweetness, Kheer varies from region to region in India. The simplicity of its ingredients hides the richness of its flavor, making it a favorite among dessert lovers. Whether eaten hot or cold, this rice pudding is a feast of flavors and aromas that capture the essence of Indian cuisine.
Cuisine | Indian |
Prep Time | 30 minutes (including rice soaking) |
Cook Time | 45 minutes |
Total Time | 1 hour 15 minutes |
Serving | 6 People |
Course | Dessert |
Difficulty | Easy |
Rating | 4.5/5 |
Ingredient
- 1 liter full fat milk
- 1/4 cup Basmati rice
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 10-12 almonds, blanched and sliced
- 10-12 cashews, chopped
- 10-12 pistachios, chopped
- 1 tablespoon raisins
- 1/4 teaspoon saffron strands (optional)
- 2 tablespoons rose water (optional)
Instruction
1. Preparing the Rice:
- Wash the Basmati rice thoroughly under running water until the water runs clear. Soak the rice in plenty of water for about 30 minutes. After soaking, drain the water and set the rice aside.
![How to Make Perfect Kheer at Home 2 September 2024 Preparing the Rice:](https://nexzenmarket.com/wp-content/uploads/2024/07/Basmati-rice-washing--1024x618.webp)
2. Boil the milk:
- In a heavy-bottomed saucepan, bring the milk to a boil over medium-high heat. Stir occasionally to prevent the milk from sticking to the bottom.
![How to Make Perfect Kheer at Home 3 September 2024 Boil the milk:](https://nexzenmarket.com/wp-content/uploads/2024/07/Boil-the-Milk-for-Kheer-recipe.webp)
3. Cook the Rice:
- When the milk begins to boil, add the soaked and drained rice to the milk. Reduce the heat to low and let the rice cook slowly. Stir frequently to make sure the rice doesn’t clump or stick to the bottom of the pan.
- Sweeten the Kheer: After the rice is well cooked and the milk has thickened (this should take about 20-25 minutes), add the sugar. Stir well until the sugar is completely dissolved.
- Add flavors and nuts: Stir in the cardamom powder, almond slivers, chopped cashews, pistachios and raisins. If using, add the saffron strands soaked in a little warm milk for rich color and flavor.
![How to Make Perfect Kheer at Home 4 September 2024 Kheer recipe 01](https://nexzenmarket.com/wp-content/uploads/2024/07/Kheer-recipe-01-1024x771.webp)
4. Simmer to Perfection:
- Let the Kheer simmer over low heat for another 5-10 minutes to allow the flavors to meld. Stir occasionally to prevent burning.
- Final Touch: Turn off the heat and stir in the rose water, if using. This will add a fragrant, floral note to the Kheer.
![How to Make Perfect Kheer at Home 5 September 2024 Let the Kheer simmer over low heat](https://nexzenmarket.com/wp-content/uploads/2024/07/Let-the-Kheer-simmer-over-low-heat.webp)
5. Serve:
- Kheer can be served hot, warm, or chilled, depending on your preference. Garnish with additional slivered nuts and saffron strands before serving.
![How to Make Perfect Kheer at Home 6 September 2024 How to Make Perfect Kheer at Home](https://nexzenmarket.com/wp-content/uploads/2024/07/Kheer-recipe.webp)
Equipment
- Heavy Bottom Pan
- A ladle
- Small bowl (for soaking saffron, if used)
Nutrition Information
Nutrition fact | Qty Per Serving |
---|---|
Calories | 250 |
Fat | 10g |
Protein | 6g |
Carbohydrates | 34g |
Fiber | 1g |
Sugar | 22g |
Sodium | 50mg |
Allergens:
- Dairy (milk)
- Nuts (almonds, cashews, pistachios)
Dietary Needs:
- Vegetarian Options
- Gluten Free
Tips and Tricks
- Consistency: If you prefer thicker Kheer, simmer longer to reduce the milk further. For a thinner consistency, add a little more milk.
- Sweetness: Adjust the amount of sugar to taste. You can also use condensed milk for a richer and sweeter flavor.
- Flavor: Adding a few drops of Kewra or rose water enhances the flavor of kheer and makes it more exotic.
- Nuts: Feel free to experiment with different nuts like walnuts or macadamia nuts for a unique twist.
Garnishing and Serving
- Garnish the Kheer with a sprinkling of slivered almonds, chopped pistachios and a few strands of saffron. Serve it in pretty bowls to enhance its visual appeal. A dash of edible silver foil can make it look festive and special.
Storage Instructions (optional)
- Store leftover Kheer in an airtight container in the refrigerator for up to 3 days. You can reheat it over low heat before serving, adding a splash of milk if it has thickened too much.
Keywords
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Conclusion
Kheer is a timeless dessert that embodies the essence of Indian culinary tradition. Its rich, creamy texture and delightful sweetness make it a favorite across generations. Easy to prepare with a few simple ingredients, kheer can be adapted to suit different tastes and dietary requirements. Whether served during festive occasions or as a comforting treat, kheer always brings a touch of sweetness and joy to any meal. Try this recipe and let the enchanting flavors of kheer create unforgettable memories for you and your loved ones.
The Ultimate Kheer Recipe–FAQs
Can I use other types of rice to make kheer?
Yes, while Basmati rice is traditional, you can use other types of rice. However, Basmati rice gives the best flavor and texture.
Can I make kheer without sugar?
Yes, you can substitute sugar with jaggery, honey or any other sweetener you prefer. Adjust to taste.
How do I keep the milk from burning?
Use a heavy-bottomed saucepan and cook over low to medium heat, stirring frequently to prevent the milk from sticking to the bottom.
Can I add fruits to Kheer?
Yes, fruits like mango, lychee or dried fruits like dates can be added to kheer. Add them towards the end of the cooking process.
Is it necessary to use whole milk?
Full-fat milk provides a richer and creamier texture, but you can use low-fat or skim milk if you prefer.
How long does Kheer need to be refrigerated before it can be served chilled?
Refrigerate Kheer for at least 2 hours if you prefer it chilled.
Can I use vegan dairy alternatives?
Yes, you can use almond milk, coconut milk, or soy milk as a vegan alternative. The taste and consistency will be slightly different.
How do I make the kheer thicker?
Simmer the kheer longer or add a small amount of condensed milk to get a thicker consistency.