Homemade vanilla ice cream recipe
Indulge in the Creamiest, Most Flavorful Homemade Vanilla Ice Cream
Recipe
Homemade vanilla ice cream: A Delicious Treat for All Ages
![Homemade vanilla ice cream recipe 1 September 2024 Homemade vanilla ice cream](https://nexzenmarket.com/wp-content/uploads/2024/05/Homemade-Vanila-ice-cream.jpg)
Description
There’s nothing like the creamy, smooth, and rich taste of home-baked vanilla ice cream. This classic dessert is both nostalgic and versatile, perfect for a hot summer day or as an indulgent after-dinner treat. You can control the quality of the ingredients and customize the flavors to your liking when you make ice cream at home. Plus, it’s a fun activity that can involve the whole family. Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds.
Cuisine | American |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Total Time | 35 minutes |
Serving | 1 quart |
Course | Dessert |
Difficulty | Moderate |
Rating | 4.5/5 |
Ingredient
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- 5 large egg yolks
Instruction
1. Preparation of custard base:
- In a medium saucepan, combine the heavy cream, whole milk, and half the sugar. Heat over medium-low heat until mixture is hot but not boiling, stirring occasionally.
- Mix egg yolk and sugar:
- In a separate bowl, whisk together the egg yolks and remaining sugar until pale and thick.
![Homemade vanilla ice cream recipe 2 September 2024 Preparation of custard base](https://nexzenmarket.com/wp-content/uploads/2024/05/Preparation-of-custard-base-.jpg)
2. Tempering eggs:
- Whisking constantly to prevent the eggs from curdling, slowly pour about 1 cup of the hot cream mixture into the egg yolk mixture.
- Whisk and cook: Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon (170-175°F).
![Homemade vanilla ice cream recipe 3 September 2024 Tempering eggs](https://nexzenmarket.com/wp-content/uploads/2024/06/Tempering-eggs-.jpg)
3. Add the vanillin and chill:
- Stir in the vanilla extract and a pinch of salt and remove from heat. Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Let cool slightly, then cover and refrigerate for at least 4 hours or overnight.
![Homemade vanilla ice cream recipe 4 September 2024 Add the vanillin and chill](https://nexzenmarket.com/wp-content/uploads/2024/06/Add-the-vanillin-and-chill-.jpg)
4. Churn the ice cream:
- Pour the chilled pudding into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Churn until it reaches a soft-serve consistency.
![Homemade vanilla ice cream recipe 5 September 2024 Churn the ice cream](https://nexzenmarket.com/wp-content/uploads/2024/06/Churn-the-ice-cream.jpg)
5. Freeze the ice cream until firm:
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Scoop and enjoy!
![Homemade vanilla ice cream recipe 6 September 2024 Freeze the ice cream until firm](https://nexzenmarket.com/wp-content/uploads/2024/05/Vanila-ice-cream-1.jpg)
Equipment
- Medium saucepan
- Mixing bowls
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Ice cream maker.
- Airtight container
Nutrition Information
Nutrition fact | Qty Per Serving |
---|---|
Calories | 270 |
Fat | 18g |
Protein | 3g |
Carbohydrates | 24g |
Fiber | 0g |
Sugar | 22g |
Sodium | 40mg |
Suitable For Diet
- Dairy (milk and cream)
- Eggs
- Gluten-free
Tips and Tricks
- Customization: During the last few minutes of mixing, feel free to add mix-ins such as chocolate chips, fruit, or nuts.
- Variations on flavor: Experiment with different extracts like almond or peppermint for a unique twist.
- Serving Ideas: Serve with fresh berries, caramel sauce, or in a waffle cone for a special treat.
Garnishing and Serving
- Top with fresh fruit, sprinkles, or a drizzle of chocolate syrup. Serve in chilled bowls for an extra refreshing experience.
How to store
- Store in an airtight container in the freezer for up to 2 weeks. Before scooping, allow to soften for a few minutes at room temperature.
Keywords
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Conclusion
Homemade vanilla ice cream is a timeless dessert that brings joy to any occasion. This recipe is simple enough for beginners, yet versatile enough for creative cooks to experiment with different flavors and mix-ins. Enjoy the process and enjoy the delicious results!
Homemade vanilla ice cream–FAQs
Can I make this ice cream without an ice cream maker?
Yes, you can! After chilling the custard, pour it into a shallow dish and freeze. Stir every 30 minutes until it reaches the desired consistency.
How can I make a non-dairy version of this?
Replace the dairy milk and cream with coconut milk and cream. Use a plant-based milk such as almond or soy for the custard.
What if my pudding curdles?
Strain the mixture through a fine-mesh sieve to remove any lumps. Continue to use the recipe.
How long does homemade ice cream keep?
It’s best to consume your homemade ice cream within 2 weeks for optimal flavor and texture.
Can I use this base to make other flavors?
Absolutely! You can add pureed fruit, cocoa powder, or other flavorings’ to the base prior to churning.