Perfect Gulab Jamun recipe

Recipe

Enjoy the deliciousness of Gulab jamun with this perfect Gulab jamun recipe.

Description

Gulab Jamun, a perfect Indian dessert, is a treat that epitomizes sweetness and celebration. Traditionally served during festivals and special occasions, this delicious dessert consists of soft, spongy balls made of milk solids. They are deep-fried until golden and soaked in aromatic sugar syrup. The name “Gulab jamun” itself conjures up images of roses and berries, aptly describing the dessert’s floral essence and round shape. Perfect for impressing guests or indulging your sweet tooth, this recipe will guide you through the creation of this melt-in-your-mouth treat.

Ingredient

For the Gulab Jamun:

• 1 cup khoya (milk solids)
• 1/4 cup all-purpose flour
• 1/8 teaspoon baking soda
• 2 tablespoons milk (as needed for kneading)
• Ghee or oil (for deep frying)

For the Sugar Syrup:

• 2 cups sugar
• 2 cups water
• 4 green cardamom pods (slightly crushed)
• 1 tablespoon rose water, or 1 teaspoon rose essence
• A few saffron strands (optional)

Instruction

1. Prepare the Sugar Syrup:

1. Combine sugar and water in a large saucepan. Stir until the sugar is completely dissolved.
2. Add the crushed cardamom pods and saffron strands. Bring to a boil, then reduce the heat and simmer for 10 minutes. The syrup should be slightly sticky, but not too thick.
3. Add the rose water or rose essence and remove from heat. Keep the syrup warm.

2. Make the Dough:

1. In a large bowl, crumble the khoya, making sure there are no lumps.
2. Add the all-purpose flour and baking soda. Mix well.
3. Gradually add the milk, a tablespoon at a time, and knead the mixture into a smooth, soft dough. The dough should be pliable but not sticky.
4. Divide the dough into small, equal portions and roll into smooth balls, making sure there are no cracks.

3. Fry the Gulab Jamuns:

1. Heat ghee or oil in a frying pan over medium heat. The oil should be moderately hot.
2. Gently drop the dough balls into the hot oil, a few at a time. Fry over low to medium heat, stirring gently, until golden brown on all sides. This should take about 6-8 minutes.
3. Remove the fried Gulab Jamuns with a slotted spoon and drain the excess oil on paper towels.

4. Soak in Sugar Syrup:

1. While the Gulab Jamuns are still warm, place them in the warm sugar syrup.
2. Let them soak for at least 1-2 hours so that they absorb the syrup and become soft and moist.

Equipment

• Pressure cooker
• Mixing bowl
• Knife and cutting board
• Grater

Nutrition Information

Suitable For Diet

• Dairy (khoya, milk)
• Gluten (all-purpose flour)
• Vegetarian

Tips and Tricks

• Make sure the dough is smooth and free of cracks to prevent the gulab jamuns from breaking during frying.
• Fry the dough balls on low to medium heat to ensure they cook evenly and don’t remain raw inside.
• If the syrup gets too thick, add a little water and reheat to the right consistency.
• For a richer flavor, you can add a few drops of kewra water along with rose water.

Garnishing and Serving

• Garnish with sliced almonds and pistachios for added crunch.
• Serve warm or at room temperature in small bowls with a little extra syrup on top.

How to store

• Store leftover Gulab jamuns in an airtight container in the refrigerator. They will keep for up to a week.
• Warm them gently in the microwave or on the stovetop before serving.

Conclusion

Gulab Jamun is a dessert that brings joy to any occasion. Its rich, sweet flavor and melt-in-the-mouth texture make it a favorite among dessert lovers. With this detailed recipe, you can recreate this classic Indian dessert in your kitchen and delight your family and friends. Enjoy the journey of making Gulab jamun and savor every bite of this delicious treat.